QC Fab Tech I (47043)

Central Valley Meat Co; Hanford (CA); On-site; USD 23,000 - 27,000; Full time

Job summary

The Central Valley Meat Company Inc. in Hanford, CA is seeking a Quality Control Technician – Level 1 to perform routine inspections across production processes, ensuring compliance with GMPs, USDA guidelines, and internal standards.

You will document findings, support hold decisions, and assist with hold transfers and quality databases. The role requires attention to detail, basic math skills, and the ability to work in a fast-paced environment on site.

Qualifications

• Associate degree preferred.
• Minimum of two years in manufacturing or quality control.
• Proficient computer skills; experience with quality databases preferred.
• Strong attention to detail and math skills.
• Excellent communication and problem-solving abilities.

Responsibilities

• Ensure GMPs are followed on the production floor.
• Verify allergen control procedures and sanitation.
• Conduct in-process quality checks per schedules.
• Review production inspection records for corrective action.
• Verify packaging, labeling, and marking of finished goods.
• Perform final inspections of finished products.
• Collect and test product samples to validate quality.
• Communicate issues related to rework and transfers to management.
• Prepare and log customer and third-party samples.
• Respond to inquiries regarding quality records and documentation.
• Maintain and update quality databases and logs.
• Report suspicious behavior or plant security issues.
• Take proactive measures to prevent nonconformities.
• Stop processing of nonconforming products until resolved.
• Escalate food safety or quality concerns to leadership.
• Support Hold Program including tracking and transfers.
• Generate daily hold inventory and shipment reports.
• Conduct physical inventories of product in hold locations.
• Perform other tasks to support goals.

Skills

Attention to detail

Mathematical calculations

Communication

Organization

Problem solving

Multitasking

Independent work

Education

Associate degree preferred

Tools

Quality databases

Job description

Job Details Job Location: Central Valley Meat Company Inc - HANFORD, CA 93230 Salary Range: $17.00 - $19.50 Hourly The Quality Control Technician – Level 1 is responsible for performing routine quality control inspections throughout the production process to ensure compliance with internal standards and regulatory requirements, including USDA guidelines. This role plays a key part in maintaining food safety and product integrity by executing inspections, verifying processes, and documenting findings accurately and timely.

Daily Responsibilities:

• Ensure Good Manufacturing Practices (GMPs) are being followed on the production floor.
• Verify that allergen control procedures are in place and that production lines are cleaned and sanitized appropriately.
• Conduct in-process quality checks according to established schedules and procedures.
• Review production inspection records for completeness and appropriate corrective action.
• Verify the packaging, labeling, and marking of finished goods is accurate and complete.
• Perform final inspections of finished products.
• Collect and test product samples to validate quality standards for each lot.
• Communicate issues related to rework and product transfers to management.
• Prepare and log all customer and third-party samples as required.
• Respond to inquiries regarding quality records and documentation.
• Maintain and update quality databases and logs.
• Report any suspicious behavior or plant security issues to the QA Director.
• Take proactive measures to prevent nonconformities related to food safety, product quality, or process control.
• Identify and report problems affecting food safety or product quality.
• Stop or control further processing or distribution of nonconforming products until issues are resolved.
• Immediately escalation food safety or quality concerns to line leads, supervisors, or management.
• Support the Hold Program, including tracking, inventory reconciliation, and processing hold transfers.
• Generate daily reports related to hold inventory and shipments.
• Conduct physical inventories of product in hold locations.
• Perform other tasks as assigned to support management and departmental goals.

Qualifications

• Associate degree preferred.
• Minimum of two (2) years of experience in a manufacturing or quality control role.
• Proficient computer skills required; experience with quality databases preferred.
• Strong attention to detail and ability to perform basic mathematical calculations.
• Excellent communication, organizational, and problem-solving skills.
• Ability to multitask and work independently in a fast-paced environment.
• Ability to stand for extended periods and perform physical tasks associated with inspections.

Physical Requirements:

• Ability to lift up to 30 pounds.
• Ability to stand, walk, bend, and reach throughout the shift.
• Tolerance to work in cold, damp, or noisy environments as required by plant conditions.

The position is subject to E-Verify

Central Valley Meat Company is an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, gender identity, or any other legally protected status.