QA Technician II — GMP & Food Safety

Refresco Brand; Truesdale (MO); On-site; USD 42,000 - 62,000; Full time

Job summary

Refresco Brand is seeking a Quality Assurance/Quality Control professional to join our fast-paced production environment. The role emphasizes adherence to GMP, ISO standards, and food safety while performing chemical and physical analyses to ensure product quality.

You will work with SAP, batch records, and state-of-the-art measurement tools, maintaining precise documentation and supporting continuous improvement in a laboratory setting.

Qualifications

• High school diploma or equivalent.
• 1–3 years of quality in a manufacturing environment preferred.
• Laboratory experience required.
• In plants co-packaging alcoholic beverages, sensory tasting must be at least 21 years old.
• Familiarity with SAP, ISO, Six Sigma, GMP preferred.

Responsibilities

• Adhere to health and safety policies and PPE requirements in warehouses and production areas.
• Ensure products conform to customer specs and run SAP batch checks.
• Conduct chemical and physical analyses on materials and packaging.
• Evaluate finished products against standards and perform audits.
• Investigate out-of-spec conditions and document corrective actions.
• Enter data into and confirm batches in SAP.
• Maintain equipment calibration and test accuracy in the lab.
• Maintain laboratory cleanliness and records of test results.

Skills

Excel

Measurement tools

Statistics

Food safety

GMP / ISO

Metric system

Attention to detail

Quality standards

Education

High school diploma or equivalent

Tools

SAP

Calipers

Micrometers

CMM

Job description

Refresco Brand is seeking a Quality Assurance/Quality Control professional to join our fast-paced production environment. The role emphasizes adherence to GMP, ISO standards, and food safety while performing chemical and physical analyses to ensure product quality.

You will work with SAP, batch records, and state-of-the-art measurement tools, maintaining precise documentation and supporting continuous improvement in a laboratory setting.