QA Technician I: Food Safety & Kosher Compliance

RiseMe; Ogden (UT); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Competitive compensation

Wellness programs

Paid holidays and vacation

Inclusive working environment

Leaders invested in career growth

Job summary

TreeHouse Foods is seeking a QA Technician I for the Ogden bakery on C Shift (5am–5pm, Wed–Sat). The role ensures compliance with food safety and quality standards, including HACCP, sanitation, and allergen labeling.

You will coordinate audits and support production teams to uphold rabbinical requirements where applicable. The ideal candidate holds a BS in Food Science and has extensive food-industry experience, with strong Microsoft Office skills and solid written and verbal communication

Qualifications

• BS in Food Science or related field.
• 8 years’ experience in the food industry.
• Knowledge of Microsoft applications (Word, Excel, and PowerPoint).
• Good verbal and written communication skills.

Responsibilities

• Develop and maintain Quality Assurance and Sanitation programs to minimize risk from regulatory agencies.
• Establish and manage raw material inspection procedures and analyze specifications to ensure consistent, unadulterated products.
• Implement and oversee kosher certification systems to ensure ingredient compliance with rabbinical requirements.
• Establish operating and capital budgets for sanitation and quality functions.
• Develop and maintain HACCP and SPC systems, including targeted quality check ranges.
• Review quality reports, address hold/scrap issues, and ensure allergen clean-ups and labeling accuracy.
• Coordinate audits, conduct facility walk-throughs, and address food safety and quality issues with production teams.
• Ensure compliance with food safety, food quality, and food defense standards; perform other duties as assigned.

Skills

Food industry experience

Microsoft Office

Education

BS in Food Science

Tools

Microsoft Word

Microsoft Excel

PowerPoint

Job description

TreeHouse Foods is seeking a QA Technician I for the Ogden bakery on C Shift (5am–5pm, Wed–Sat). The role ensures compliance with food safety and quality standards, including HACCP, sanitation, and allergen labeling.

You will coordinate audits and support production teams to uphold rabbinical requirements where applicable. The ideal candidate holds a BS in Food Science and has extensive food-industry experience, with strong Microsoft Office skills and solid written and verbal communication