QA Technician I: Ogden Plant - C Shift

TreeHouse Foods; Ogden (UT); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Competitive compensation

Wellness programs

Paid holidays and vacation

Inclusive working environment

Career growth opportunities

Employee recognition programs

Job summary

TreeHouse Foods is seeking a QA Technician to ensure compliance with local, state, and federal food safety policies and rabbinical supervision standards at the Ogden bakery.

You will develop and maintain QA and sanitation programs, manage HACCP/SPC systems, and coordinate audits with production teams to maintain high quality and safety standards.

Qualifications

• BS in Food Science or related field.
• 8 years’ experience in the food industry.
• Good verbal and written communication skills.

Responsibilities

• Develop and maintain QA and sanitation programs to minimize risk.
• Establish and manage raw material inspection procedures and analyze specifications.
• Implement and oversee kosher certification systems to ensure ingredient compliance.
• Establish operating and capital budgets for sanitation and quality functions.
• Develop and maintain HACCP and SPC systems with targeted quality checks.
• Review quality reports, address hold/scrap issues, and ensure allergen labeling accuracy.
• Coordinate audits, conduct facility walk-throughs, and address safety and quality issues with production teams.
• Ensure compliance with food safety, food quality, and food defense standards; perform other duties as needed.

Skills

Communication

Education

BS in Food Science

Tools

Microsoft Office

Job description

Job Posting Title

Employee Type: Full time | Location: UT Ogden | Job Type: Quality Assurance

About Us

TreeHouse Foods is a leading manufacturer of private label packaged foods and beverages, operating a network of over 20 production facilities and several corporate offices across the United States and Canada. At TreeHouse Foods, our commitment to excellence extends beyond our products and revolves around our people. We are investing in talent and creating a performance‑based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families. We hope you will consider joining the team and being part of our future. Named one of America’s Best Large Employers by Forbes Magazine, we are proud to live by a strong set of values and strive to "Engage and Delight – One Customer at a Time." Guided by our values—Own It, Commit to Excellence, Be Agile, Speak Up, and Better Together. We are a diverse team driven by integrity, accountability, and a commitment to exceptional results. We embrace change, prioritize continuous learning, and foster collaboration, transparency, and healthy debate. Together, we set each other up for success to achieve enterprise‑wide goals.

What You Gain

• Competitive compensation and benefits program!
• Enrollment in our wellness and employee assistance programs!
• Paid holidays, vacation, and other competitive paid time off opportunities!
• An inclusive working environment where you can build meaningful work relationships with a diverse group of people
• Leaders who are invested in supporting your career growth.
• Opportunities to be recognized for outstanding contributions to your team through our employee recognition programs.

Job Description

About the Role

The QA Technician is directly responsible for ensuring compliance with all local, state, and federal food safety policies, quality assurance practices, and rabbinical supervision standards for the Ogden bakery. You will add value by doing the following including but not limited to:

Responsibilities

• Develop and maintain Quality Assurance and Sanitation programs to minimize risk from regulatory agencies
• Establish and manage raw material inspection procedures and analyze specifications to ensure consistent, unadulterated products
• Implement and oversee kosher certification systems to ensure ingredient compliance with rabbinical requirements
• Establish operating and capital budgets for sanitation and quality functions
• Develop and maintain HACCP and SPC systems, including targeted quality check ranges
• Review quality reports, address hold/scrap issues, and ensure allergen clean‑ups and labeling accuracy
• Coordinate audits, conduct facility walk‑throughs, and address food safety and quality issues with production teams
• Ensure compliance with food safety, food quality, and food defense standards; perform other duties as assigned

Important Details

This is a full-time permanent role on C shift, which operates from a rotating schedule Wednesday through Saturday 5am - 5pm.

Pay starting at $27.97/Hr.

About You

• BS in Food Science or related field
• 8 years’ experience in food industry
• Knowledge of Microsoft applications (word, excel, and power point)
• Good verbal and written communication skills

EEO Statement

TreeHouse Foods is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact [e-mail]