QA Technician I – Food Lab & Quality Control

Ventura Foods; Chambersburg (Franklin County); Presencial; USD 25.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Prescription, Dental & Vision

Profit Sharing and 401(k) matching

Paid Vacation, Sick Time, Holidays

Employee Appreciation Events

Descripción de la vacante

Ventura Foods is seeking a QA Laboratory Technician in Chambersburg, PA to perform a range of tests and support quality and processing decisions. You will document results, audit controls, and assist with training QA personnel in a fast-paced food manufacturing environment.

The role emphasizes accurate data, HACCP compliance, proper sanitation practices, and collaboration with plant operations. Prior lab experience in fats/oils is preferred.

Formación

• Bachelor’s degree in Chemistry, Biology, Food Science or equivalent experience
• 1-3 years of experience in a food manufacturing lab environment
• Food manufacturing lab environment experience in fats and oils preferred

Responsabilidades

• Test, monitor, and document quality results and processing data
• Audit, verify and follow up process controls (HACCP, batch sheets, etc.)
• Support formula adjustments to satisfy customer requirements
• Maintain effective communication with operating departments and train QA staff
• Operate, calibrate, and maintain lab equipment
• Ensure sanitation, GMPs, FSMA compliance and preventive controls
• Utilize AS400 and JDE for quality functions

Conocimientos

Math skills

Problem solving

Organizational skills

Communication skills

Teamwork

Educación

Bachelor's degree in Chemistry

Bachelor's degree in Biology

Bachelor's degree in Food Science

Herramientas

AS400

JDE

Descripción del empleo

Ventura Foods is seeking a QA Laboratory Technician in Chambersburg, PA to perform a range of tests and support quality and processing decisions. You will document results, audit controls, and assist with training QA personnel in a fast-paced food manufacturing environment.

The role emphasizes accurate data, HACCP compliance, proper sanitation practices, and collaboration with plant operations. Prior lab experience in fats/oils is preferred.