QA Technician I

Jobtailor; Chambersburg (Franklin County); On-site; USD 42,000 - 54,000; Full time

Job summary

Jobtailor is seeking a Manufacturing Lab Technician to perform routine tests, monitor quality results, and document data for food production. You will audit process controls using RedZone, support formula adjustments, and communicate across departments.

Training includes operating lab equipment and maintaining documentation. Proficiency in chemistry, math, and Microsoft Office, plus ability to work 8–12 hour shifts and wear PPE, are essential.

Qualifications

• High School Diploma or GED or equivalent experience.
• 1 year of experience in a manufacturing lab environment.
• Chemistry training.
• Strong math, problem solving, and organizational skills.
• Proficient in Microsoft Office.
• Effective written and verbal communication.
• Ability to work with minimal supervision and be a self-starter.
• Excellent teamwork and interpersonal skills.
• Ability to work varied shifts, typically 8–12 hours.
• Willingness to wear PPE.
• Ability to work outdoors and in adverse temperatures.
• Ability to work around vibrations, chemicals, fumes, and food allergens.
• Ability to work in confined/dark spaces and at heights over 18 ft.
• Ability to occasionally lift/move up to 50 pounds with assistance.

Responsibilities

• Perform routine laboratory tests and other laboratory work under direct supervision.
• Test, monitor, and document quality results and process data for products produced.
• Audit, verify, and follow up process controls using RedZone, including weight checks, batch sheets, FSMA plant inspections, and receiving.
• Support process variations related to formula adjustments to satisfy customer requirements.
• Communicate effectively with all operating departments.
• Learn to operate, calibrate, and maintain laboratory equipment.
• Follow the Hold Program and maintain documentation.
• Use AS400 and/or JDE computer systems for quality functions.
• Gain knowledge of crystallizing and tempering oils and margarines, and production processes for mayonnaises, dressings, and sauces.
• Maintain and complete files and documentation timely.
• Assist plant operations personnel with quality and processing questions.
• Perform other duties as assigned.

Skills

Math skills

Problem solving

Organizational skills

Written communication

Verbal communication

Teamwork

Interpersonal skills

Self-starter

Attention to detail

Education

High School Diploma/GED

Tools

RedZone

AS400

JDE

Microsoft Office Suite

Job description

• Perform routine laboratory tests and other laboratory work under direct supervision
• Test, monitor, and document quality results and process data for products produced
• Use RedZone to audit, verify, and follow up process controls, including weight checks, batch sheets, FSMA plant inspections, and receiving
• Support process variations related to formula adjustments to satisfy customer requirements
• Communicate effectively with all operating departments
• Learn to operate, calibrate, and maintain laboratory equipment
• Learn, understand, and apply the Hold Program
• Maintain and complete files and documentation accurately and timely
• Use AS400 and/or JDE computer systems for quality functions
• Gain knowledge of crystallizing and tempering oils and margarines, and production processes for mayonnaises, dressings, and sauces
• Follow food safety policies, procedures, and regulatory criteria, including SQF, GMPs, FSMA, and associated preventive controls
• Assist plant operations personnel with quality and processing questions
• Perform other duties as assigned

Requirements

• High School Diploma/GED or equivalent experience
• 1 year of experience
• Manufacturing lab environment experience preferred
• Chemistry training
• Good math, problem solving, and organizational skills
• Good Microsoft Office Suite skills
• Effective written and verbal communication skills
• Ability to work with minimum supervision and be a self-starter
• Excellent teamwork and good interpersonal skills, with the ability to interact well with others at all levels
• Ability to work various shifts, typically 8–12 hours per day
• Willingness and ability to wear required personal protective equipment
• Ability to work outside and/or in adverse temperatures, as applicable
• Ability to work around vibrations, operational chemicals, fumes, and food allergens, as applicable
• Ability to work in confined and dark spaces and at heights exceeding 18 feet, as applicable
• Ability to occasionally lift and/or move up to 50 pounds or more with assistance, as applicable

Core Competencies

Demonstrates proficiency in laboratory testing and quality control processes, with a strong understanding of food safety regulations and effective communication skills across departments. Capable of operating and maintaining laboratory equipment while adhering to documentation and compliance standards.

Highest-signal resume keywords

• Laboratory Testing
• Quality Control
• Food Safety Regulations
• Effective Communication
• Chemistry Training

Hard Skills

• Laboratory Equipment Operation
• Quality Documentation
• Data Processing
• Mathematical Skills
• Problem Solving
• Process Control Auditing
• Formula Adjustments
• Crystallizing and Tempering Knowledge
• FSMA Compliance
• GMPs Knowledge

Soft Skills

• Teamwork
• Interpersonal Skills
• Self-Starter
• Organizational Skills
• Effective Written Communication

Industry Keywords

• Manufacturing Lab Environment
• Food Allergen Awareness
• Preventive Controls
• SQF Compliance

Tools & Technologies

• RedZone
• AS400
• JDE
• Microsoft Office Suite