QA Technician: Food Safety & Production Floor

Torani (R. Torre & Co.); San Leandro (CA); On-site; USD 35,817 - 39,950; Full time

Job summary

Torani (R. Torre & Co.) is seeking a QA Technician who thrives on both lab and production floor work. You bring experience in Food Safety & Quality and are eager to grow in a fast-paced, beverage-focused environment.

You will support manufacturing with GMPs, HACCP, and SQF standards, inspect packaging and ingredients, and contribute to positive release decisions.

Join a collaborative team that values accuracy, continuous improvement, and safety while keeping quality front and center.

Qualifications

• Bachelor’s degree in a technical/scientific discipline.
• PCQI/HACCP certification preferred.
• 1–3 years in a food manufacturing environment.
• Excellent written and verbal communication, analytical thinking.
• Fluent in written and verbal English; highly organized.
• Proficient in Excel, Word, Outlook, and PowerPoint.
• Experience with Oracle ERP preferred.
• Able to lift 50 pounds and work weekends/overtime.
• 3rd shift 9:00 PM–5:30 AM; varied shifts possible.

Responsibilities

• Line support and QC inspections to ensure First Time Quality on the line.
• Audit readiness: review SOPs, drive improvements, and train teams on GMPs.
• Maintain quality documentation, calibrations, and daily records.
• Conduct daily sensory analysis and finished-product QC checks.
• Communicate clearly to keep all team members informed.
• Uphold safety standards and implement safety improvements.

Skills

Communication skills

Analytical thinking

Attention to detail

English fluency

Education

Bachelor's degree in a technical/scientific discipline

PCQI/HACCP certification

Tools

Excel

Word

Outlook

PowerPoint

Oracle ERP

Job description

Torani (R. Torre & Co.) is seeking a QA Technician who thrives on both lab and production floor work. You bring experience in Food Safety & Quality and are eager to grow in a fast-paced, beverage-focused environment.

You will support manufacturing with GMPs, HACCP, and SQF standards, inspect packaging and ingredients, and contribute to positive release decisions.

Join a collaborative team that values accuracy, continuous improvement, and safety while keeping quality front and center.