QA Technician - 2nd Shift IL - Rock Island

J&J Snack Foods Corp.; Rock Island (IL); On-site; USD 19,000 - 28,000; Full time

Job summary

J&J Snack Foods Corp. in Rock Island, IL, is seeking a Quality Assurance Technician I to help safeguard food safety and product quality at our manufacturing site.

Under the FSQA & EHS supervision, you will measure, evaluate, and test samples, inspecting materials, in‑process goods, and finished products to ensure compliance with GMP, HACCP, SQF, and customer specifications. You will document results, assist with calibration of testing equipment, and collaborate with production teams to address

Qualifications

• High school diploma or equivalent; degree in food science or biology is a plus.
• Experience in quality control in food manufacturing.
• Knowledge of HACCP, GMP, and SQF regulations.

Responsibilities

• Complies with GMP policies and records in accordance with company standards.
• Conducts daily GMP facility audits with corrective action follow-up.
• Monitors raw materials, in-process products, and finished goods for quality.
• Supports calibration and maintenance of testing equipment.
• Collects data from quality tests and prepares reports for production.
• Collaborates with production to address quality issues in real time.
• Investigates customer complaints and helps implement corrective actions.
• Performs pre-operational inspections at start of production runs.
• Communicates effectively with cross-functional teams to resolve issues.
• Maintains clean and organized workspaces per safety standards.

Skills

GMP compliance

Quality assurance

HACCP knowledge

SQF knowledge

Data collection & analysis

Cross-functional communication

Attention to detail

Manufacturing environment experience

Education

High school diploma or equivalent

Food science / biology related degree (preferred)

Tools

Testing equipment calibration

Metal detection devices

Job description

POSITION SUMMARY:

Under the guidance of the FSQA & EHS Supervisor, the QualityAssuranceTechnician I will consistently follow processes and procedures to effectively measure, evaluate, and test samples of the Company product to ensure it meets food safety, quality, and customer specifications. This role involves inspecting raw materials, in-process products, and finished goods to ensure compliance with food safety regulations, company policies, and customer specifications. The QATechnician I plays a critical role in maintaining product consistency and supporting continuous improvement initiatives within the manufacturing process.

ESSENTIAL FUNCTIONS :

• Complies with enforcement of all GMP policies, documentation, and record keeping in accordance with company standards.
• Assists with maintaining Food Safety and Quality programs.
• Conducts daily GMP facility audits with corrective action follow-up. Enforces GMPs at the plant.
• Reviews and verifies production documents
• Places out of specification productor raw material on hold status.
• Advises the appropriate party of issues in a timely manner.
• Conducts routine inspections and testing of raw materials, products, and finished goods to ensure compliance with quality standards.
• Monitors and documents production processes to ensure compliance with established procedures and food safety regulations (e.g., HACCP, GMP, and SQF).
• Assists in the calibration and maintenance of testing equipment (including metal detection devices) to ensure accuracy.
• Collects and records data from quality tests. Prepares reports and provides feedback to the production team.
• Collaborates with the production team to identify and address food safety and quality issues in real time.
• Assists in the investigation of customer complaints related to product quality and help implement corrective actions.
• Maintains clean and organized workspaces in compliance with safety and sanitation standards.
• Supports internal audits and participate in continuous improvement initiatives.Conducts pre-operational inspections at the start of production runs
• Communicate effectively with cross-functional teams to resolve quality issues promptly.
• Performs other duties as assigned by FSQA & EHS Supervisor.

COMPETENCIES:

To perform this job successfully, the QualityAssuranceTechnician I must be self-motivated, able to problem solve, detail-oriented, and able to stay on task. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Responsible for ensuring Good Manufacturing Practices, Food Defense, and SQF Programs.
• Self-motivated, with the ability to multi-task, prioritize, and adapt well to change.Ability to demonstrate strong teamwork skills, working collaboratively with peers to achieve common goals and contribute to a positive and productive work environment.
• Ability to communicate effectively with the team and supervisors, both verbally and in writing.
• Strong attention to detail and accuracy.
• Ability to work in a fast-paced manufacturing environment.

EDUCATION AND EXPERIENCE:

• High school diploma or equivalent; a degree in food science, biology, or a related field is a plus.
• Previous experience in quality control, preferably in a food manufacturing environment.
• Knowledge of food safety regulations, such as HACCP, GMP, and SQF.

US Hourly Pay Range

$17 - $17 USD

Disclaimer: This position description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

EEO Statement: J&J Snack Foods Corp. is an equal opportunity employer and prohibits discriminatory employment actions against, and treatment of, employees and applicants for employment based on actual or perceived Federal, State and local laws that prohibit employment discrimination on the basis of race, color, age, national origin, ethnicity, alienage, religion or creed, gender, gender identity, pregnancy, marital status, sexual orientation, citizenship, genetic disposition or characteristics, disability or veteran's status, sex offenses, prior record of arrest or conviction, genetic information or predisposing genetic characteristic, status as a victim or witness of domestic violence, sex offenses or stalking and unemployment status.