Quality Technician I-2nd Shift

JOHN B SANFILIPPO & SON, INC; Bainbridge (GA); On-site; USD 28,000 - 42,000; Full time

Job summary

JOHN B SANFILIPPO & SON, INC in Bainbridge, GA is seeking a Quality Technician I to perform quality checks on raw, work-in-process, and finished products, including laboratory analysis and packaging verification to ensure consistency.

You will conduct metal detection, CCP verification, post-sanitation inspections, and data entry for analysis; a high school diploma and 1 year of food quality experience preferred. This full-time role may involve overtime with benefits offered.

Qualifications

• High school diploma required; 1 year of food quality experience preferred.
• Must be able to perform quality checks on raw, in-process, and finished products.
• Overtime may be required based on business needs.

Responsibilities

• Performs analysis on processing and packaging goods, checks labels, dates, and packaging integrity.
• Conducts metal detection and CCP verification testing.
• Performs post-sanitation inspections and ATP testing on lines.
• Enter data for analysis, holds, and equipment checkouts.
• Holds out-of-specification products.
• Performs any extra duties as assigned.

Skills

Lifting up to 35 lbs

Standing long periods

Basic math

Analytical instruments

Stair and ladder climbing

Snack evaluation

Education

High school diploma

Tools

Calculator

Analytical scale

Salt/moisture/oxygen analyzers

Water activity meter

Color meter

Job description

• Base Pay $20.20 - $30.30 / Hour
• Job Category Manufacturing, Quality
• Employee Type Full-Time
• Required Degree High school
• Manage Others No

Contact information

• Phone [phone]
• Email [e-mail]

Description

Summary of Position

The Quality Technician I performs quality checks in a timely manner for raw, work in process, and finished product through inspection, laboratory analysis, organoleptic testing and packaging status verification to ensure consistency.

Functions of the Position

• Performs analysis on processing and packaging goods in atimely manner. Analyzes visual, organoleptic, weight, size, moisture, and salt to ensure consistency, checks processing lines for type of product, correctness of labels, and date codes, lids, and over cap color.
• Conduct metal detection and other CCP verification testing.
• Performs post-sanitation inspections and ATP testing on production lines.
• Enter data for analysis, holds, and equipment check outs.
• Holds “out of specification” products.
• Perform any extra assigned duties as needed.

Qualifications

Education, Experience, and Knowledge:

• High school diploma or equivalent required.
• 1 year of food quality experience is preferred.

Skills and Competencies:

• Must be able to eat any snack product or nut variety for evaluation purposes.
• Ability to lift and carry up to 35 pounds and stand for long periods of time.
• Basic math skills.
• Ability to use the following: calculator, analytical scale, and salt, moisture, and oxygen analyzers, water activity meter, and color meter.
• Ability to climb stairs and ladders.

JBSS is an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.

Additionally, we provide a comprehensive benefits package that reflects our commitment to support the wellness of our colleagues and their families. This includes health benefits, professional growth support, generous paid time off benefits to support work/life balance, retirement benefits and other programs to support financial wellness. A full listing of our extensive benefits package can be found on our Company website, located here: https://jbssinc.com/careers/

Requirements

This position is subject to mandatory overtime based on business needs.