QA Technician - 2nd shift

freshexpress; Grand Prairie (TX); On-site; USD 35,000 - 52,000; Full time

Job summary

Fresh Express in Grand Prairie, TX, is seeking a Quality Assurance Technician to join a fast-paced production team. The role focuses on sampling and testing to ensure product quality and compliance with specifications.

The ideal candidate will perform chemical tests (chlorine, pH), monitor rinse water temperature, verify metal detector function, and maintain thorough documentation. Proficiency with Excel/Outlook/Word and the ability to work overtime is required.

Qualifications

• Must read and interpret documents (in English) such as safety rules and product specifications.
• Must be able to write routine reports and e-mails in English.
• Must be able to upload information into portable electronic devices (Tablets) and ATP units.

Responsibilities

• Perform routine sampling and testing of Fresh Express products at various stages of production.
• Recognize, identify, communicate, and document out-of-spec samples.
• Ensure adjustments are made to meet specifications and recheck after adjustments.
• Analyze chlorine testing including pH testing and monitor rinse water temperature.
• Verify metal detector functionality and percent oxygen testing.
• Document all results and actions; monitor equipment condition and GMP adherence.

Skills

Bilingual English/Spanish

Critical thinking

Education

High school diploma

Tools

Excel

Outlook

Word

Job description

Quality Assurance Technician

is a fast-paced position heavily involved with the mathematical and technical areas. The QA Technician serves as an important supporting member of the Production Team.

Job Function Statements - Essential Functions:

• Responsible for routine sampling and testing of Fresh Express products at various stages of production as follow:
• Recognizing, identifying, communicating, and documenting out-of-spec samples.
• Ensuring that adjustments are made to ensure compliance with specifications, and for rechecking following adjustments to ensure that product is of the highest quality.
• Analyzes Total and free chlorine testing includes pH testing
• Rinse water temperature monitoring
• Metal detector verification
• Percent oxygen testing
• Cut quality and blend ratio evaluation including Total volume testing
• Seal integrity (leakers testing)
• Shelf-life sample collection
• Master Pack System Verification
• Documentation of all results and actions
• Monitors assigned equipment/tool condition, calibration, and use.
• Reinforces area practices to ensure SOPs are being adhered to for quality checks and corrective action with peers and team.
• Reinforces area practices that promote a safe work environment with peers and team
• Reinforces area practices that promote GMP adherence and food safety with peers and team
• Participates in food safety incident.
• Reinforces proper safety habits including LOTO is being properly executed with peers/team
• Serves a backup for other unit positions as needed to cover for breaks, meals, and absences.
• Perform other duties as required or assigned

Required Qualifications/Skills:

• Must have basic computer skills (Excel, Outlook, and Word).
• Must be able to read and interpret documents (in English) such as safety rules, product specifications, etc.
• Must write routine reports and e-mail correspondence (in English).
• Must be able to upload information into portable electronic (Tablets and ATP Units).
• Must be able to work in a cold, wet environment for an entire shift.
• Must be able to work overtime, including weekends and holidays as required.
• Must be capable of standing for long periods of time.
• Must be able to lift-up to 50lbs when required.

Other Desired Qualifications/Skills:

• Previous experience (1 year) working in QA or a Technical environment.
• Bilingual English/Spanish preferred.
• Ability to multi-task in a fast-paced environment.
• Experience meeting or exceeding high production expectations.
• Food industry experience.
• Self-motivated individual who requires minimal supervision and direction.

Education/Training:

High school preferred

Other Information:

The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.