QA Tech 1st Shift

Core-Mark; Greensboro (NC); Hybrid; USD 42,000 - 62,000; Full time

Benefits offered by this job

Day 1 health & wellness benefits

Employee Stock Purchase Plan

401K employer matching

Education assistance

Paid time off

Job summary

Cheney Brothers is seeking a Quality Assurance professional to monitor the quality control program and ensure food safety standards are met across daily operations. You will work as part of a team to uphold GMP and HACCP guidelines while supporting SQF readiness.

The role involves routine product testing, self-audits, and regulatory compliance responsibilities in a fast-paced food distribution environment. The candidate should have 1–3 years of QC experience and a strong focus on food safety.

Qualifications

• Requires High School Diploma or GED or equivalent experience.
• 1–3 years in quality control within foodservice or related regulatory compliance.
• SQF program experience preferred; HACCP knowledge required.
• Preferred Experience: 1 - 3 Years; SQF program experience or related experience. Quality control / management and supervisory experience within foodservice industry.
• Licenses and Certifications: HACCP Certification, SQF Certification

Responsibilities

• Maintain and monitor a quality assurance/food safety program with daily product testing.
• Assist with monthly self-audits for GMP, HACCP, and company policies.
• Ensure compliance with government food regulatory agencies and SQF requirements.
• Prepare facility to achieve and maintain SQF status.
• Perform additional duties as needed.
• Performs other duties as assigned.
• Complies with all policies and standards.
• Sunday - Thursday: 6am - 3pm

Skills

Quality control

Food safety

GMP compliance

SQF knowledge

HACCP

Regulatory compliance

Education

High School Diploma or GED

Associate's Degree in Food Science

Job description

Company Description:

Cheney Brothers recognizes the prosperity of our company is built on the efforts of our employees. We offer a high-impact, supportive culture enabling immensely talented people to be brilliant at what they do. Our Cheney Brothers family of over 4,000 dedicated associates have access to world-class leadership and learning experiences, comprehensive benefit packages and endless opportunities to grow their career. We know the best way to back our customers is to back our people. Join our innovative family of industry leaders who never stop investing in the future.

Job Description:

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America's food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Purpose:

Monitor quality control program designed to ensure food safety consistent with established company and regulatory standards. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company

Primary Responsibilities:

• Maintain and control an effective quality assurance program/food safety procedures and practices, including daily product testing and verification
• Assist with the monthly self-audit of the operation to determine the level of compliance with the good manufacturing practices (GMP), Hazard Analysis and Critical Control Point (HACCP), and company policies relating to food safety.
• Ensure overall compliance with government food regulatory agencies and other applicable regulations, including state-specific regulatory programs.
• Ensure compliance with the Food Safety Plan/ SQF program
• Prepare the facility to successfully achieve and maintain SQF Status
• Performs other duties as assigned
• Complies with all policies and standards
• Sunday - Thursday: 6am - 3pm

Benefits:

Click Here for Benefits Information

Qualifications:

Required Education: High School Diploma/GED or Equivalent Experience

Work Experience: 6 Months - 1 Year Quality control within foodservice industry and related regulatory compliance laws.

Preferred qualifications:

Preferred Education: Associate's Degree/2-Year Technical Food Science, Microbiology, Dairy Science, Chemistry, Biology or related area

Preferred Experience: 1 - 3 Years; Safety Quality Food (SQF) program experience or related experience. Quality control / management and supervisory experience within foodservice industry

Licenses and Certifications: HACCP Certification, SQF Certification

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.