Quality Control Supervisor - Nights

Core-Mark; St. Louis (MO); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health benefits from Day 1

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Performance Food Group is seeking a Quality Assurance Supervisor to oversee the QA program and ensure food safety in accordance with GMP and HACCP guidelines.

The role includes supervising staff, coordinating audits, and maintaining SQF compliance, while ensuring regulatory adherence across the operation.

Qualifications

• High School Diploma/GED or equivalent experience.
• 1–3 years of quality control experience in foodservice.
• Knowledge of regulatory compliance laws related to food safety.

Responsibilities

• Supervise associates to include staffing, training, coaching, performance management and problem resolution.
• Manage and control an effective quality assurance program.
• Assist with monthly self-audit to determine GMP/HACCP compliance and policies.
• Manage and update QA/food safety procedures and practices.
• Ensure compliance with government food regulatory agencies and state programs.
• Maintain SQF program to meet current standards.
• Prepare facility to achieve and maintain SQF Status.
• Perform other related duties as assigned.

Skills

Quality control

Regulatory compliance

Supervisory experience

Education

High School Diploma/GED or Equivalent Experience

Bachelor's degree in related field

Job description

Company Description

Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Job Description

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America's food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Summary

Supervises, plans, coordinates and directs quality control program designed to ensure food safety consistent with established company and regulatory standards. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company

Position Responsibilities

• Supervise associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution
• Manage and control an effective quality assurance program
• Assist with the monthly self-audit of the operation to determine the level of compliance with the good manufacturing practices (GMP), Hazard Analysis and Critical Control Point (HACCP), and company policies relating to food safety.
• Manage and control effective quality assurance/food safety procedures and practices.
• Ensure overall compliance with government food regulatory agencies and other applicable regulations, including state-specific regulatory programs
• Manage and update the Food Safety Plan/ SQF program to ensure compliance with the most recent SQF standards
• Prepare the facility to successfully achieve and maintain SQF Status
• Performs other related duties as assigned.

Qualifications

• High School Diploma/GED or Equivalent Experience
• 1 - 3 Years
• Quality control within foodservice industry and related regulatory compliance laws.

Preferred qualifications

• Bachelors
• Food Science, Microbiology, Dairy Science, Chemistry, Biology or related area
• 3 - 5 Years
• Quality control / management and supervisory experience within foodservice industry.

EEO Statement

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.