QA Supervisor: Lead Food Safety & Quality

PS Seasoning

Iron Ridge (WI)

On-site

USD 70,000 - 90,000

Full time

14 days+
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Job summary

PS Seasoning is seeking a Quality Assurance Supervisor to lead the QA team and oversee food safety and quality across our spice production facility. You will supervise QA technicians, perform real-time quality checks, and drive continuous improvement to protect product quality.

You will ensure HACCP, GMPs, SQF/BRC compliance and support audits, line testing, and documentation accuracy. A strong leader with minutes attention to detail and a collaborative mindset will thrive here.

Qualifications

  • Bachelor's degree in Food Science, Biology, Chemistry or related field (or equivalent experience).
  • 2–4+ years QA experience in food manufacturing, spices/seasonings, or CPG production.
  • Previous supervisory or lead experience preferred.
  • Familiarity with HACCP, SQF/BRC, FSMA, GMPs, and FDA regulations.

Responsibilities

  • Supervise QA technicians and coordinate daily quality checks across production lines.
  • Monitor CCPs, CPs, sanitation, allergen control, and other food safety metrics.
  • Perform line audits, pre‑op inspections, environmental checks, and batch verifications.
  • Ensure timely completion of QA documentation, batch records, and testing logs.
  • Lead internal/external audits and support corrective actions.

Skills

Leadership
Communication
Attention to detail
Documentation
Data analysis
Problem solving
Process improvement
Fast-paced environment
Overtime/weekends availability

Education

Bachelor's degree in Food Science/ Biology/ Chemistry or related field
Equivalent experience accepted

Tools

HACCP knowledge
SQF/BRC
FSMA
GMPs
FDA regulations

Job description

PS Seasoning is seeking a Quality Assurance Supervisor to lead the QA team and oversee food safety and quality across our spice production facility. You will supervise QA technicians, perform real-time quality checks, and drive continuous improvement to protect product quality.

You will ensure HACCP, GMPs, SQF/BRC compliance and support audits, line testing, and documentation accuracy. A strong leader with minutes attention to detail and a collaborative mindset will thrive here.

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