**Qualifications:** - 5+ years of food manufacturing experience, preferably in Quality Assurance - Strong knowledge of GMP, HACCP, SQF, USDA, FDA, and food safety requirements - HACCP Certification required - Experience supervising, training, and developing QA/QC employees - Strong knowledge of food safety documentation, internal audits, traceability, and corrective action programs - Experience with product holds, nonconformance investigations, root cause analysis, and CAPA - Experience with testing equipment, SPC, and digital QA systems preferred - Strong organizational, communication, and problem-solving skills - Ability to manage multiple priorities and work effectively across departments - Associate's degree in Food Science or related field preferred; equivalent experience considered - Bilingual preferred **Job Description:** Hansen Agri-PLACEMENT is representing a food processing company who is seeking an experienced Quality Assurance Supervisor to oversee quality and food safety activities across production and warehouse operations. This position will supervise QA personnel, help ensure compliance with company, customer, and regulatory standards, and support the production of safe, consistent, high-quality products. The Quality Assurance Supervisor will oversee QA staffing and daily assignments, review food safety and quality documentation, monitor HACCP and Preventive Control programs, manage product holds, and assist with investigations involving nonconforming products, foreign material, environmental monitoring results, and customer complaints. This individual will also participate in root cause analysis, corrective actions, mock recalls, traceability exercises, internal audits, testing, and calibration programs. The successful candidate will provide strong day-to-day leadership to QA/QC employees, conduct training, work closely with production and management, and help maintain an audit-ready facility. This position requires someone who can balance regulatory compliance, employee leadership, documentation, problem-solving, and continuous improvement in a fast-paced food manufacturing environment.