QA Supervisor, Food Quality Leader — Growth & Impact

Ramar Foods; Pittsburg (CA); Sur place; USD 85 000 - 120 000; Plein temps

Avantages offerts par ce poste

Professional development opportunities

Mission-driven inclusive environment

Résumé du poste

A leading food manufacturer in California is seeking a Quality Assurance Supervisor to oversee daily QA activities and enhance product quality assurance efforts. The ideal candidate will have 3–5 years of experience in food manufacturing quality assurance and knowledge of HACCP and food safety regulations. The role involves leading a QA team, monitoring production processes, maintaining documentation for audits, and collaborating with multiple departments to improve product consistency. Join us for a mission-driven career where inclusivity and professional growth are prioritized.

Qualifications

• 3–5 years of experience in food manufacturing quality assurance, with at least 1 year in a supervisory or leadership capacity.
• Strong knowledge of food safety regulations and quality management systems.
• Proven leadership and team development skills.

Responsabilités

• Supervise and coordinate daily quality assurance activities.
• Lead, train, and mentor QA team members.
• Monitor production processes for product quality.
• Maintain quality records and audit documentation.
• Partner with teams to resolve quality issues.
• Support regulatory audits and follow up on findings.

Connaissances

Food Science

Microbiology

Chemistry

HACCP knowledge

Leadership skills

Analytical skills

Problem-solving

Communication skills

Microsoft Office proficiency

Formation

Bachelor’s degree in Food Science, Microbiology, Chemistry, or related field

Outils

Quality management or ERP systems

Description du poste

A leading food manufacturer in California is seeking a Quality Assurance Supervisor to oversee daily QA activities and enhance product quality assurance efforts. The ideal candidate will have 3–5 years of experience in food manufacturing quality assurance and knowledge of HACCP and food safety regulations. The role involves leading a QA team, monitoring production processes, maintaining documentation for audits, and collaborating with multiple departments to improve product consistency. Join us for a mission-driven career where inclusivity and professional growth are prioritized.