QA Supervisor, Food Quality Leader — Growth & Impact

Ramar Foods

Pittsburg (CA)

Vor Ort

USD 85.000 - 120.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Professional development opportunities
Mission-driven inclusive environment

Zusammenfassung

A leading food manufacturer in California is seeking a Quality Assurance Supervisor to oversee daily QA activities and enhance product quality assurance efforts. The ideal candidate will have 3–5 years of experience in food manufacturing quality assurance and knowledge of HACCP and food safety regulations. The role involves leading a QA team, monitoring production processes, maintaining documentation for audits, and collaborating with multiple departments to improve product consistency. Join us for a mission-driven career where inclusivity and professional growth are prioritized.

Qualifikationen

  • 3–5 years of experience in food manufacturing quality assurance, with at least 1 year in a supervisory or leadership capacity.
  • Strong knowledge of food safety regulations and quality management systems.
  • Proven leadership and team development skills.

Aufgaben

  • Supervise and coordinate daily quality assurance activities.
  • Lead, train, and mentor QA team members.
  • Monitor production processes for product quality.
  • Maintain quality records and audit documentation.
  • Partner with teams to resolve quality issues.
  • Support regulatory audits and follow up on findings.

Kenntnisse

Food Science
Microbiology
Chemistry
HACCP knowledge
Leadership skills
Analytical skills
Problem-solving
Communication skills
Microsoft Office proficiency

Ausbildung

Bachelor’s degree in Food Science, Microbiology, Chemistry, or related field

Tools

Quality management or ERP systems

Jobbeschreibung

A leading food manufacturer in California is seeking a Quality Assurance Supervisor to oversee daily QA activities and enhance product quality assurance efforts. The ideal candidate will have 3–5 years of experience in food manufacturing quality assurance and knowledge of HACCP and food safety regulations. The role involves leading a QA team, monitoring production processes, maintaining documentation for audits, and collaborating with multiple departments to improve product consistency. Join us for a mission-driven career where inclusivity and professional growth are prioritized.
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