QA Supervisor

ManpowerGroup; Boardman (OH); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical and Prescription Drug Plans

Dental Plan

Vision Plan

Health Savings Account

Health Flexible Spending Account

Dependent Care Flexible Spending Act?

Job summary

ManpowerGroup is seeking a QA Supervisor to lead the Quality Control team at a high-volume food manufacturing facility. The role requires strong leadership, a rigorous food-safety mindset, and the ability to drive corrective actions to improve quality outcomes.

The ideal candidate has HACCP/GMP expertise and solid problem-solving skills. Responsibilities include supervising QC activities, managing non-conformances, and guiding training to ensure adherence to quality standards.

Qualifications

• Bachelor’s degree (B.A./B.S.) from a four-year college or university or equivalent experience.
• Five years of experience in QC/Food with experience in a manufacturing environment preferred, including experience managing direct reports.
• Technical understanding of food safety, including HACCP and GMP operations, with strong knowledge of quality systems.
• Ability to apply basic statistical concepts to problem solving and root cause analysis, and proficiency using spreadsheets.
• Strong analytical skills, excellent verbal and written communication, and strong organization and time management to manage multiple priorities.

Responsibilities

• Supervise and coordinate Quality Control activities by prioritizing tasks based on production needs.
• Oversee non-conformance management, ensuring issues are identified, quarantined, tracked, and resolved quickly.
• Support production verification by supervising QC technicians reviewing operator reports, charts, and records before release of finished products.
• Lead training and onboarding for QC technicians, identify training needs, and ensure quality requirements are understood and applied.
• Respond to production contingencies through problem-solving and technical decision-making, including recipe adjustments and pH corrections, supporting continuous improvement.

Skills

Leadership

Quality management

HACCP

GMP knowledge

Statistical analysis

Excel/Spreadsheets

Communication

Time management

Root cause analysis

Education

Bachelor's degree in a four-year college or university

Tools

Spreadsheet software

Job description

Our client, a specialty food and packaging organization, is seeking a QA Supervisor to join their team. As a QA Supervisor, you will be part of the Quality Assurance department supporting the Quality Control team at the facility. The ideal candidate will have strong leadership, a rigorous food safety mindset, and the ability to drive corrective actions that improve quality outcomes.

Pay Range: $85,000 - $110,000

What's the Job?

• Supervise and coordinate Quality Control activities by assigning and prioritizing tasks based on production needs and contingencies.
• Oversee non-conformance management by ensuring issues are identified, quarantined, tracked, and resolved quickly with appropriate follow-up.
• Support production verification by supervising QC technicians as they review operator reports, charts, and records prior to releasing finished products.
• Lead training and onboarding for QC technicians, identify training needs, and help ensure quality requirements are understood and applied across the facility.
• Respond to production contingencies through problem-solving and technical decision-making (including recipe adjustments and pH corrections when needed), while supporting continuous improvement.

What's Needed?

• Bachelor’s degree (B.A./B.S.) from a four-year college or university; or three or more years related experience and/or training; or an equivalent combination of education and experience.
• Five years of experience in QC/Food with experience in a manufacturing environment preferred, including experience managing direct reports.
• Technical understanding of food safety, including HACCP and GMP operations, with strong knowledge of quality systems.
• Ability to apply basic statistical concepts to problem solving and root cause analysis, and proficiency using spreadsheets.
• Strong analytical skills, excellent verbal and written communication, and strong organization and time management to manage multiple priorities.

What's in it for me?

• Opportunity to lead a Quality Control team and help strengthen quality performance at a high-volume food manufacturing facility.
• Clear reporting line to the QA Manager with the chance to contribute feedback on quality system performance and validity.
• Role focus on continuous improvement—identifying opportunities in processes, methods, and work organization.
• Hands-on involvement in production verification and non-conformance resolution to support timely, informed decisions.
• Potential for long-term growth within the quality leadership structure based on performance and impact.

Upon completion of waiting period consultants are eligible for:

• Medical and Prescription Drug Plans
• Dental Plan
• Vision Plan
• Health Savings Account
• Health Flexible Spending Account
• Dependent Care Flexible Spending Account
• Supplemental Life Insurance
• Short Term and Long Term Disability Insurance
• Business Travel Insurance
• 401(k), Plus Match
• Weekly Pay