QA Project Specialist: Food Science & Supplier Change

Collabera; Columbus (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid vacation

Paid parental leave

Paid holidays

Job summary

Collabera is seeking a detail-oriented Quality Assurance Project Specialist in Columbus, Ohio, to support ingredient quality and supplier change management. In this role, you will ensure ingredient compliance, manage notifications, maintain documentation, and collaborate effectively with cross-functional teams.

The ideal candidate holds a Bachelor’s degree in a relevant scientific discipline and has experience in a regulated food or nutrition environment. Benefits include medical, dental, vision insurance, 401(k), and paid time off.

Qualifications

• Experience working in a regulated food, nutrition, or ingredient manufacturing environment.
• Knowledge of ingredient quality standards and regulatory requirements.
• Ability to manage multiple priorities and work effectively across cross-functional teams.

Responsibilities

• Manage supplier change notifications and track progress through completion.
• Support ingredient qualification activities to ensure compliance with quality and regulatory requirements.
• Analyze quality data and prepare reports on project status, risks, and performance metrics.

Skills

Analytical skills

Problem-solving

Organizational skills

Communication skills

Microsoft Excel

Microsoft Word

Microsoft PowerPoint

Education

Bachelor’s degree in Food Science, Nutrition Science, Microbiology, or related field

Job description

Collabera is seeking a detail-oriented Quality Assurance Project Specialist in Columbus, Ohio, to support ingredient quality and supplier change management. In this role, you will ensure ingredient compliance, manage notifications, maintain documentation, and collaborate effectively with cross-functional teams.

The ideal candidate holds a Bachelor’s degree in a relevant scientific discipline and has experience in a regulated food or nutrition environment. Benefits include medical, dental, vision insurance, 401(k), and paid time off.