QA ANALYTICAL CHEMISTRY LAB TECH

ADP, Inc.; Dumas (TX); On-site; USD 25,000 - 39,000; Full time

Job summary

ADP, Inc. in Dumas, TX is seeking a QA Analytical Chemistry Lab Tech to perform routine sample processing and assays using standard laboratory methods and equipment.

The role requires preparing standards, recording results, and maintaining GMP, food safety, and regulatory compliance. Strong attention to detail and teamwork are essential in a fast-paced environment.

Qualifications

• High School diploma or equivalent required.
• Undergraduate degree in closely related science preferred.
• Proficiency in English (reading/writing/speaking).
• Ability to perform trained tasks at above base level efficiency.
• Strong organizational skills and attention to detail.
• Excellent analytical and problem-solving skills.

Responsibilities

• Register and prepare samples for analytical testing via data entry and weighing.
• Perform routine to complex analyses per PPLLQA methods.
• Read and record results ensuring sample IDs match.
• Operate basic lab equipment such as balances and pH meter.
• Prepare standards and reagents for analyses.
• Generate data records and perform routine lab maintenance.
• Maintain GMP, food safety and regulatory compliance.
• Adhere to SOPs and complete tasks timely and safely.

Skills

English proficiency

Attention to detail

Analytical skills

Teamwork

Punctuality

Education

High School diploma or equivalent

Undergraduate degree in closely related science

Tools

Microsoft Office (Outlook, Word, Excel)

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

QA ANALYTICAL CHEMISTRY LAB TECH

Full Time Technical Dumas, TX, US

Laboratory Technician

(Analytical Chemistry)

Revised January 2024

Supervisor'sTitle:Laboratory Shift Manager

Reports to:Laboratory Shift Manager

Department: Quality Assurance

Exempt Status:Non-Exempt - Hourly

Work Schedule:Shift Work

JobSummary

This position performs and documents routine tasks related to sample processing and assays using written operating procedures, standard laboratory methods, and/or basic laboratory techniques, functions, and equipment. The position conducts specific procedures and tests within the laboratory requiring the use of applied knowledge and practical skills learned from on-the-job experience.

Essential Functions

Responsibilities include but are not limited to

• Registers and prepares samples for general analytical testing through data entry, weighing, and physical preparation.
• Preps and performs routine to more complex analyses per PPLLQA methods.
• Reads and records results of analyses, making sure to keep identification numbers matched with correct samples.
• Operates basic laboratory equipment such as balances, pH meter, etc.
• Prepares (and assures accuracy of) standards, reagents, etc. needed for analyses.
• Functions as primary data generator, records and calculates data.
• Performs routine lab and department maintenance to keep area clean and orderly.
• Conducts preliminary interpretations of data or observations.
• Carries out assignments in a timely, diligent, and safe manner and performs work in accordance with PPLLQA SOPs.
• Perform other duties appropriate to the position as requested.
• PromotesandadherestoallpoliciesandproceduresrelatingtoGoodManufacturing'sPractices(GMP's),
• foodsafety,andregulatorycompliance.
• Complieswithallapplicablefoodsafetyregulationsandmandates(SafeQualityFoods,FoodandDrug Administration, Pasteurized Milk Ordinance).
• Complieswithallcompanyfoodsafetypoliciesandprocedures(includingGoodManufacturingPractices).
• Responsibleforprovidingfoodsafetyandqualityfeedbacktotheappropriatemanager.
• Performotherdutiesasassigned.

Qualifications

• High School diploma or equivalent required.
• Undergraduate degree in closely related science preferred (i.e. Microbiology, Chemistry, Biology, et al.)
• Basic computer skills (Microsoft Office Applications: Outlook, Word, Excel, etc.)
• Professionalism
• Ability to perform trained tasks at an above base level efficiency pace.
• Contributes to a team environment and builds effective relationships.
• Speaks up and gives productive feedback.
• Moderate learning agility with ability to pick up new skills in a timely manner.
• Can execute non routine tasks with little supervision.
• Emerging level initiative, results focus, and follow through.
• Strongorganizationalskillsandattentiontodetail.
• Excellentanalyticalandproblem-solvingskills.
• Punctualandregularattendanceisrequired.
• Englishskillsmustbeproficienttounderstand,read,write,andspeak.
• Complieswithallsafetypolicies,practices,andprocedures.Reportsallunsafeactivitytomanagerand/or Human Resources.

PhysicalRequirementsandEnvironmentalConditions

PhysicalRequirements:

• Physicaleffortisregularlyrequired.
• Maybetrainedandrequiredtooperateaforklift.
• Ascendingordescendingramps,stairs,ladders,and/orscaffolding.
• Frequentlyinvolvescrouching,stooping,kneeling,and/orclimbingorbalancing.
• Frequentlyinvolvesliftingmore than50lbs.

TypicalEnvironmentalConditions:

• Worksinfoodprocessingmanufacturingfacilitywithmoderatenoise.
• Maybeexposedtomoderatetohighnoiselevels(i/e.,productionequipment,forklifts,heavytraffic).
• Maybeexposedtohumidity,intenseheatandcold,outdoorweatherconditions,fumes,andtoxic chemicals.
• May work in areas with mechanical moving parts, above ground with risk of failing, or areas with risk of electrical shock. May be exposed to ingredients that may cause allergic reactions and may be exposed to various allergen ingredients.