Purpose-Driven Restaurant GM | Lead, Grow & Serve

Firehouse Subs; Ocala (FL); Presencial; USD 54.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Meal discounts

Quarterly bonus

Flexible schedules

Leadership development programs

Opportunities for growth

Paid time off

Benefits (medical, dental, vision & 41

401(k)

Descripción de la vacante

Firehouse Subs is seeking a Restaurant General Manager to lead daily operations and drive results with a people-first leadership approach. You will partner with district leadership to optimize guest experiences, develop team members, and ensure brand standards across service, food safety, and operations.

You will build a strong, purpose-driven team while managing scheduling, finances, and community outreach to deliver top performance and lasting community impact.

Formación

• 18+ years old with a High School Diploma or GED.
• 2+ years of restaurant leadership experience with operational/financial responsibility.
• People-first leadership style with strong communication skills.
• Ability to solve complex problems and make sound business decisions.
• Commitment to delivering great guest experiences and upholding brand standards.

Responsabilidades

• Deliver great guest experiences by ensuring fast, friendly service and resolving issues with care.
• Develop leaders and teams by hiring, onboarding, coaching, and supporting assistant managers and staff.
• Own the business by driving sales, profitability, and operational excellence.
• Strengthen community presence by meeting Firehouse Subs standards and engaging local communities.

Conocimientos

Leadership

Communication

Problem solving

Team development

Educación

High School Diploma or GED

Descripción del empleo

Firehouse Subs is seeking a Restaurant General Manager to lead daily operations and drive results with a people-first leadership approach. You will partner with district leadership to optimize guest experiences, develop team members, and ensure brand standards across service, food safety, and operations.

You will build a strong, purpose-driven team while managing scheduling, finances, and community outreach to deliver top performance and lasting community impact.