Public Health Technician (Notional Opportunity)

Comprehensive Health Services; Baton Rouge (LA); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated public health professional to conduct inspections and enforce health regulations. This role offers the chance to make a significant impact on community health through education and outreach programs. You will be responsible for maintaining inspection records, responding to public health complaints, and collaborating with stakeholders. This position requires strong problem-solving skills and the ability to adapt to changing operational needs. If you are passionate about public health and eager to contribute to community well-being, this opportunity is perfect for you.

Qualifications

• Completion of an accredited public health program or associate degree.
• Bachelor's degree in Environmental Health preferred.
• Experience inspecting food and drink establishments.

Responsibilities

• Conduct routine inspections to eliminate health hazards.
• Prepare and maintain inspection records and reports.
• Educate at-risk populations on health services.

Skills

Inspections

Regulatory Compliance

Data Analysis

Public Health Education

Problem Solving

Communication

Multitasking

Computer Proficiency

Education

Associate Degree in Public Health

Bachelor's Degree in Environmental Health

Registered Sanitarian Credential

Tools

MS Office

Job description

Our vision

Our vision aims to empower our clients by actively leveraging our broad range of services. With our global presence, we offer career opportunities worldwide, leading to a unique, exciting, and fulfilling career path. Explore the opportunities below to find your next career!

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***This position is contingent upon contract award and will be located onsite in the southeast, southwest, or central United States. Travel will likely be required.***

Duties and Responsibilities:

1. Conduct routine inspections to prevent or eliminate environmental and sanitation health hazards as directed; may include regulating food facilities, drinking water programs (ROWPU & bottled water), receipt and storage of goods, and chemical latrines, following current SOPs; duties may vary.
2. Enforce health and safety laws and regulations.
3. Prepare and maintain inspection records; gather evidence and recommend corrective actions.
4. Update and maintain files, records, and documents; compile and synthesize data; prepare reports as required.
5. Present community outreach programs; educate at-risk populations regarding services.
6. Respond to public health complaints; collaborate with stakeholders; recommend corrective actions; issue memos within scope.
7. Assist with influenza vaccination outreach and campaigns.
8. Respond to outbreaks of communicable diseases and foodborne illnesses; apply epidemiological methods; provide consultations and recommendations.
9. Refer issues beyond scope to supervisor; track until resolution.
10. Address public health concerns; educate stakeholders.
11. Record and maintain patient information per protocols and the Privacy Act.
12. Identify and record signs and symptoms of physical and mental conditions.
13. Exercise initiative, judgment, problem-solving, and decision-making daily.
14. Make independent judgments and prioritize workload.
15. Perform miscellaneous duties as assigned.

Qualifications:

• Completion of an accredited public health program, associate degree, or U.S. Military technical training in fields like 4E0X1, 68R, 68S, or HM-8432.
• Bachelor's degree in Environmental Health, Occupational Health, Industrial Hygiene, Public Health, Public Administration, or related field preferred.
• At least one year of experience inspecting food and drink establishments, with knowledge of federal laws and regulations related to food safety.
• Registered Sanitarian (RS) credential preferred.
• Complete ServSafe Instructor and Proctor courses and exams or equivalent before deployment.
• Maintain current CPR certification.
• Knowledge of sanitation practices, laws, and regulations governing the food industry.
• Knowledge of proper food handling, sanitation, and abnormality recognition.
• Experience with quality control or laboratory testing in relevant industries.
• Ability to multitask, be detail-oriented, organized, and communicate effectively.
• Proficiency with computers and MS Office.
• Flexibility to adapt to operational changes and shift requirements.
• Healthcare providers and medical support staff must have recent clinical patient care experience of at least 6 months in the past year.

Physical Requirements and Work Conditions

• Work is typically performed in an interior/office environment.
• Sitting and standing for prolonged periods are involved.

Acuity International is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration without regard to race, color, sex, national origin, age, veteran status, or disability.