Public Health Nutrition Supervisor

City of Peoria, Arizona; Peoria (AZ); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Paid Holidays

Paid Vacation

Health Insurance

Retirement Plan

Flexible Spending Accounts

Job summary

The State of Hawai‘i is seeking a Nutritionist to deliver direct and indirect nutrition services, including diet counseling and nutrition assessment, in a statewide public health nutrition project.

The role includes developing and evaluating education plans for clinic participants and, in a developmental capacity, planning and conducting nutrition education for professionals and the public across a geographic area.

Qualifications

• Master’s degree in public health nutrition or applied human nutrition with coursework in public or community health and eligibility for registration by the Academy
• Note: graduates within six months may be considered for examination
• Substitution: a Bachelor’s degree with a major in food and nutritional science plus internship and 1.5 years of professional public health nutrition experience may substitute for the Master’s as described

Responsibilities

• Provide direct and indirect nutrition services including diet counseling and nutrition assessment in a specialized clinic.
• Develop, implement and evaluate a nutrition education plan for clinic participants.
• Plan, develop and conduct a program of nutrition education and consultation to other professionals and the public in a geographic area.
• Perform other related duties as assigned

Skills

Diet counseling

Nutrition assessment

Education

Master’s degree in public health nutrition or applied human nutrition

Eligibility for registration by the Commission on Dietetic Registration

Bachelor's degree with major in food and nutritional science with internship

Job description

The State of Hawai‘i is seeking a Nutritionist to deliver direct and indirect nutrition services, including diet counseling and nutrition assessment, in a statewide public health nutrition project.

The role includes developing and evaluating education plans for clinic participants and, in a developmental capacity, planning and conducting nutrition education for professionals and the public across a geographic area.