PUBLIC HEALTH NUTRITIONIST II, III, IV

State of Hawai'i; Honolulu (HI); Presencial; USD 53 000 - 75 000; Tempo integral

Resumo da oferta

The State of Hawaii, Department of Health, is recruiting for Public Health Nutritionist roles at Levels II, III, and IV. Positions involve direct and indirect nutrition services, education, and program development across statewide public health nutrition initiatives.

Minimum education varies by level: Level II requires a bachelor’s in nutrition-related field; Levels III/IV require a master’s in public health nutrition or related field with eligibility for ADA registration.

Qualificações

• Level II requires a bachelor’s degree in food and nutritional science, community nutrition, or clinical and community dietetics with field work or internship.
• Level III/IV require a master’s degree in public health nutrition or applied human nutrition with course work in public or community health and eligibility for registration by the ADA.
• Level IV requires one year of progressively responsible professional nutrition experience in a public health program or setting involving needs assessment, planning and evaluation of nutrition services, and education of the public.

Responsabilidades

• Level II: performs direct service, education, and consultation in public health nutrition under supervision.
• Level III: provides direct and indirect nutrition services including diet counseling and education in a statewide nutrition project; develops and evaluates education plans for clinic participants.
• Level IV: plans, develops and conducts nutrition education programs in an assigned area and may provide direct nutrition services in a highly specialized program.

Formação académica

Level II bachelor’s degree in Food and Nutritional Science / Community Nutrition / Clinical and Community Dietetics with field work or internship

Level III, IV master’s degree in Public Health Nutrition or Applied Human Nutrition with relevant coursework and eligibility for ADC registration

Descrição da oferta de emprego

Please be advised that the hiring process for this position is part of the Department of Health’s Hiring Innovation for Rapid Employment (HIRE) Pilot Project. The Pilot Project will defer the traditional screening of applications for minimum qualifications until after a selection has been made. Therefore, the referral of an application to the hiring manager and the opportunity to interview for the position do not indicate that the applicant meets the minimum qualifications for the position, nor do they guarantee employment. If selected for the role, a comprehensive review of the application packet will occur to ensure that the minimum qualifications are met. If the selectee is deemed qualified, a conditional offer will be issued.

This posting is for the State of Hawaii, Department of Health

The position is located on the Island of Hawaii & Maui

Salary: Level II $4,725 to $5,753 per month (SR-18, Step D to I)

Salary: Level III $5,107 to $6,221 per month (SR-20, Step D to I)

Salary: Level IV $5,527 to $6,728 per month (SR-22, Step D to I)

The State Recruiting Office will refer all inquiries regarding this civil service recruitment to the Department of Health.

Level II: Under the immediate supervision of a higher-level Public Health Nutritionist, performs a variety of direct service, education, and consultation work in public health nutrition; and performs other related duties as assigned.

Level III: Provides direct and indirect nutrition services including diet counseling and nutrition assessment in a specialized clinic of a statewide public health nutrition project; develops, implements and evaluates a nutrition education plan for clinic participants; in a developmental capacity, plans, develops and conducts a program of nutrition education and consultation to other professionals and the public in a geographic area; and performs other related duties as assigned.

Level IV: Plans, develops, conducts, and evaluates a program of nutrition education and consultation services in an assigned geographical area; or provides direct nutrition services and nutrition education and consultation in a highly specialized program area independently; and performs other related duties as assigned.

To qualify, you must meet all of the following requirements. Please note that unless specifically indicated, the required education and experience may not be gained concurrently. In addition, qualifying work experience is credited based on a 40-hour workweek.

Basic Education Requirement:

Level II: A bachelor’s degree with a major in food and nutritional science, community nutrition, or clinical and community dietetics, from an accredited college or university in a curriculum including field work or internship which would render the graduate eligible to take the American Dietic Association registration examination.

Level III, IV: A master’s degree from an accredited college or university with a major in public health nutrition, or in applied human nutrition with course work in public or community health (biostatistics, epidemiology, health administration and health planning), and eligibility for registration by the Commission on Dietic Registration of the American Dietic Association.

Specialized Experience Requirement:

Level II: none;

Level III: none;

Level IV: One year of progressively responsible professional nutrition experience in a public health program, agency, or setting which involved: (1) assessing needs, planning and evaluating nutrition services, educating the public in the promotion of positive health through good nutrition, prevention of chronic disease and rehabilitation of the sick, individually or in groups, conducting in-service education or workshops for professionals and paraprofessionals; or (2) working as a nutrition consultant to other professionally trained individuals such as, physicians, nurses, social workers and teachers.

License:

Some positions may require a valid driver’s license. Please attach a copy to your application.

Substitution of Education for Experience:

The education requirement for Public Health Nutritionist Ill, IV, V, and VI will be deemed to have been met by an applicant possessing the education requirement established for Public Health Nutritionist II and one and one-half (1-1/2) years of experience as described in Specialized Experience above.

Who May Apply

LEGAL AUTHORIZATION TO WORK REQUIREMENT: The State of Hawaii requires that all persons seeking employment with the government of the State shall be citizens, nationals, or permanent resident aliens of the United States, or eligible under federal law for unrestricted employment in the United States.