PT Deli Bakery Sales Associate

Food Lion; Rome (GA); On-site; USD 25,000 - 35,000; Part time

Job summary

Ein innovatives Unternehmen sucht einen engagierten Deli Bakery Sales Associate, der exzellenten Kundenservice bietet und die Standards im Deli Bakery Department aufrechterhält. In dieser Rolle sind Sie verantwortlich für die Gewährleistung einer positiven Einkaufserfahrung, die Einhaltung von Sicherheitsrichtlinien und die Unterstützung von Kollegen. Wenn Sie eine Leidenschaft für Kundenservice haben und in einem dynamischen Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie. Werden Sie Teil eines Teams, das sich für frische und erschwingliche Einkaufserlebnisse einsetzt und die Gemeinschaften, die wir bedienen, schätzt.

Qualifications

• Hervorragende zwischenmenschliche und organisatorische Fähigkeiten sind erforderlich.
• Fähigkeit, technische Informationen zur Problemlösung zu nutzen.

Responsibilities

• Bereitstellung von qualitativ hochwertigem Kundenservice im Deli Bakery Department.
• Einhaltung der Unternehmensrichtlinien zur Lebensmittelsicherheit und Hygiene.

Skills

Kundenservice

Interpersonelle Fähigkeiten

Organisatorische Fähigkeiten

Kommunikationsfähigkeiten

Technisches Verständnis

Education

High School Abschluss oder gleichwertig

Tools

ACIS (Average Cost Inventory System)

CAO (Ordering System)

Job description

Join to apply for the PT Deli Bakery Sales Associate role at Food Lion.

Address: USA-GA-Rome-3365 Martha Berry Hwy Nw

Store Code: Store 01288 Deli (7221072)

Food Lion has been providing an easy, fresh, and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.

Primary Purpose

Provide quality customer service within the Deli Bakery Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service, and minimizing shrink through proper utilization of standard practice.

Duties And Responsibilities

1. Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience.
2. Be courteous and helpful to other associates.
3. Follow all technical manuals for processing of product, label placement, etc.
4. Ensure that ordering, receiving, preparation, conditioning, and displaying of merchandise are done in accordance with policies and guidelines.
5. Ensure proper sanitation of department, equipment, and proper food handling/preparation.
6. Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO).
7. Maintain a complete understanding of and adherence to company guidelines, policies, and standard practice.
8. Understand and follow Food Safety and Workplace Safety guidelines and procedures.
9. Observe and correct all unsafe conditions that could cause associate or customer accidents.
10. Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty.
11. Ensure compliance with local, state, and federal regulations.
12. Wear the Food Lion uniform, complete with name badge, when on duty, and maintain a neat and clean appearance while adhering to the dress code.
13. Successfully complete Computer Based Training (CBT), Training Packet, and Training Aid courses.
14. Perform all other duties as assigned.

Qualifications

1. High school graduate or equivalent preferred.
2. Excellent interpersonal, organizational, communication, and customer service skills.
3. Ability and willingness to learn multiple tasks and technical requirements of the job.
4. Ability to use technical information to solve problems.
5. Must meet minimum age requirements to perform specific job functions.
6. Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Physical Requirements

1. Ability to use computers and other communication systems required to perform job functions.
2. Perform repetitive hand and arm motions.
3. Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion.
4. Pull or push up to 75 lbs. on occasion.
5. Stand 100% of the time, frequently walking short distances.
6. Handle a variety of substances associated with cleaning and packaging materials.
7. Frequent reaching and grasping at waist level; occasionally above shoulder or below waist level.
8. Meet established volume activity standards for the position.
9. Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.

Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth, and related conditions), national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression, or any other characteristic protected by law.