PT Chef for 30 Residents 34 Days per week

Assisted Living Center Inc; Salisbury (MA); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

401(k)

Paid time off

401(k) matching

Competitive salary

Flexible schedule

Job summary

Assisted Living Center Inc in Salisbury is seeking a Part-Time Chef to prepare nutritious and delicious meals for its 30 residents. In this fulfilling role, you will work 3-4 days per week, ensuring dietary needs are met while providing exceptional dining experiences.

Ideal candidates will have experience in a similar setting, strong organizational skills, and a passion for serving the elderly community. Join us to impact the lives of our residents positively.

Qualifications

• Proven experience as a chef, preferably in a healthcare or senior living setting.
• Knowledge of dietary restrictions and nutritional guidelines.
• Strong organizational and time management skills.
• Ability to work independently and as part of a team.
• Excellent communication and interpersonal skills.
• Food safety certification is a plus.
• Passion for cooking and serving the elderly community.

Responsibilities

• Prepare and cook balanced meals catering to dietary restrictions.
• Plan weekly menus in collaboration with dietary staff.
• Maintain a clean and organized kitchen environment.
• Ensure compliance with health and safety regulations.
• Assist in inventory management and ordering supplies.
• Engage with residents to understand their meal preferences.
• Provide exceptional service and a warm dining experience.

Skills

Experience as a chef

Knowledge of dietary restrictions

Strong organizational skills

Excellent communication

Job description

Benefits:

• 401(k)
• Paid time off
• 401(k) matching
• Competitive salary
• Flexible schedule

About the Role:

Join our team as a PT Chef at Assisted Living Center Inc, where you will create delicious and nutritious meals for our 30 residents. This part‑time position offers a fulfilling opportunity to make a positive impact on the lives of seniors in our community, working 3‑4 days per week.

Responsibilities:

• Prepare and cook balanced meals that cater to dietary restrictions and preferences
• Plan weekly menus in collaboration with dietary staff and residents
• Maintain a clean and organized kitchen environment
• Ensure compliance with health and safety regulations
• Assist in inventory management and ordering supplies
• Engage with residents to understand their meal preferences
• Provide exceptional service and a warm dining experience

Requirements:

• Proven experience as a chef, preferably in a healthcare or senior living setting
• Knowledge of dietary restrictions and nutritional guidelines
• Strong organizational and time management skills
• Ability to work independently and as part of a team
• Excellent communication and interpersonal skills
• Food safety certification is a plus
• Passion for cooking and serving the elderly community

About Us:

Assisted Living Center Inc has been serving the Salisbury community for over 10 years, providing a warm and welcoming environment for our residents. Our dedicated staff and vibrant community make it a wonderful place for both residents and employees, fostering a culture of care and respect.