Cook/Chef - Assisted Living

Birch Creek Assisted Living; Smithfield (UT); Sur place; USD 19 000 - 30 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, and Vision insurance

401(k)

Life Insurance

Paid Time Off

Paid Meals

Résumé du poste

Birch Creek Assisted Living in Smithfield, Utah, is seeking a Cook/Chef to craft flavorful, from-scratch meals for residents in our assisted living and memory care community. You’ll help plan menus, prepare items, and ensure timely service with a focus on safety and presentation.

Under the direction of the Executive Chef, you’ll follow sanitation standards, assist with weekly ordering and inventory, and support residents during meals.

Qualifications

• Scratch-made cooking experience required.
• Current Food Handler’s Permit.
• Strong communication with residents, families, and teammates.
• TB test completed or obtained within two weeks of hire.
• Compassionate, cooperative, service-minded attitude.
• Able to occasionally lift up to 40 lbs.

Responsabilités

• Prepare and cook menu items under direction of the Executive Chef.
• Follow sanitation and food-safety standards.
• Keep kitchen and dining areas clean and organized.
• Support residents during meals and deliver trays.
• Assist with weekly ordering and inventory.
• Report health or wellness concerns to the Resident Care Coordinator or Nurse.
• Follow departmental cleaning schedules and protect resident confidentiality.

Connaissances

Scratch cooking

Food safety

Communication

Physical stamina

Teamwork

Description du poste

The Opportunity

As a Cook/Chef - Assisted Living, you’ll help make mealtimes something residents look forward to—through flavorful, from-scratch cooking and thoughtful service in our assisted living and memory care community.

Key responsibilities include preparing and cooking menu items under the Executive Chef’s direction; following sanitation and food-safety standards; keeping kitchen and dining areas clean and organized; supporting residents who may need help during meals; delivering trays to rooms, serving snacks, tracking inventory, and assisting with weekly ordering. You’ll also follow departmental cleaning schedules, protect resident confidentiality, and report any health or wellness concerns to the Resident Care Coordinator or Nurse.

Required qualifications/skills:

• - Comfortable cooking and baking from scratch (most recipes are scratch-made)
• - Current Food Handler’s Permit
• - Strong communication with residents, families, and teammates
• - Proof of a recent TB test (or obtain within two weeks of hire)
• - Compassionate, cooperative, service-minded attitude
• - Able to occasionally lift up to 40 lbs

A Typical Shift

You’ll start by syncing up with the kitchen lead and checking the day’s menu so you can pace prep and baking. As service approaches, you’ll move between prep, the line, and plating—keeping an eye on timing and presentation so the dining room flows smoothly. Throughout the shift, you’ll interact with residents and team members, adjusting to preferences and last-minute changes with a calm, friendly approach. Between meal periods, you’ll reset stations, rotate and label items, and get the kitchen ready for what’s next. Before you head out, you’ll make sure the space is guest-ready and stocked for the next service.

Your Benefits

• - Medical, Dental, and Vision insurance
• - 401(k)
• - Life Insurance
• - Paid Time Off
• - Paid Meals