PT Cake Decorator - 6107

The GIANT Company; Martinsburg (WV); On-site; USD 25,000 - 45,000; Full time

Job summary

An established industry player is seeking dedicated team members to join their bakery department. In this role, you will be responsible for preparing and decorating cakes, ensuring food safety, and maintaining a clean work environment. This position offers the opportunity to develop skills in a collaborative and inclusive atmosphere, where your contributions will positively impact the community. If you are passionate about creating delightful baked goods and enjoy working as part of a team, this is the perfect opportunity for you.

Qualifications

• Ability to read, write, and communicate effectively.
• Preferably, 1 year of work experience or technical training.

Responsibilities

• Review work schedule and prepare for duties at the start of each shift.
• Mix and decorate cakes, ensuring proper food safety.
• Clean and sanitize all work surfaces and tools.

Skills

Effective Communication

Food Safety Practices

Team Collaboration

Education

High School Diploma or Equivalent

Technical Training

Job description

Address:

USA-WV-Martinsburg-901 Foxcroft Avenue

Store Code:

GC - Store Mgrs (2600415)

About The GIANT Company

At The GIANT Company, we're committed to improving our stores and facilities daily for our team members, customers, and communities. We prioritize our customers, do what's right, work collaboratively, and foster innovation. As a team member, you'll share ideas, develop new skills, and make a meaningful difference in your team, customers, and community.

Primary Purpose

We are passionate about building strong families and healthy communities across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. We value inclusivity and embrace the unique talents of every team member. Join us for a purposeful career and help make a positive impact while building connections and friendships.

Duties and Responsibilities

1. Review work schedule, check equipment and supplies, comply with PPE requirements, and prepare for duties at the start of each shift.
2. Mix and color frosting, make cones, load cones, frost and decorate cakes.
3. Take, complete, and store orders in the bakery cooler.
4. Clean and sanitize all work surfaces, tools, equipment, display cases, floors, and counters.
5. Track and record loss.
6. Demonstrate proper food safety and sanitation habits.

Qualifications

• Authorized to work in the U.S.
• Valid identification.
• Ability to read, write, and communicate effectively to perform job duties and comply with policies and safety regulations.
• Complete the 60-day introductory (probationary) period.
• Meet ergonomic, physical, and performance standards, including attendance.
• Willing to wear proper clothing and shoes.
• Preferably, 1 year of work experience or technical training.

Physical Requirements

• Minimum shift: 4 hours, depending on business needs.
• Job cycles: continual maximum.
• Lift/carry: up to 50 lbs.
• Stand approximately 55%, walk 45%, sit 0%.
• Category IV: lifting, carrying, P/P up to 50 lbs.
• Maximum pull static: 20 lbs.

Additional Information

The GIANT Company is an equal opportunity employer, complying with all applicable laws. Qualified applicants are considered without regard to sex, race, color, ancestry, national origin, citizenship, religion, age, marital status, military service, veteran status, pregnancy, genetic information, sexual orientation, gender identity, disability, domestic violence victim status, or any other protected characteristic.

Job Requisition: 296922_external_USA-WV-Martinsburg