Cake Decorator Pt- Alexandria Bay

Price Chopper; City of Watertown (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Bakery Associate who thrives in a fast-paced environment. This role is vital in providing exceptional customer service and ensuring the bakery section meets high standards of quality and presentation. You'll be responsible for maintaining inventory, operating bakery equipment, and managing customer orders, all while adhering to sanitation guidelines. Join a team that values efficiency and customer satisfaction, where your contributions will directly impact the success of the bakery department.

Qualifications

• Must be at least 18 years of age.
• Experience in customer service and bakery operations preferred.

Responsibilities

• Provide fast, friendly, and efficient customer service.
• Maintain cleanliness and organization of the workstation.
• Manage inventory and assist in production.

Skills

Customer Service

Bakery Operations

Inventory Management

Sanitation Standards

Education

High School Diploma

Tools

Bakery Equipment

Job description

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Job Summary

Provides fast, friendly, helpful, and efficient service to all Price Chopper customers. Ensures adherence to all production and display guidelines regarding bakery products to promote optimal sales opportunities. Operates within sanitation guidelines and procedures set by the company and state.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Consistently provide fast, friendly, helpful, and efficient customer service.
2. Greet customers with a smile, make eye contact, and thank them for their patronage.
3. Maintain a neat, clean, and organized workstation according to 5S standards.
4. Ensure customer satisfaction through product availability, quality, service, and sanitation.
5. Maintain an adequate display of cakes to meet customer needs, in coordination with the Bakery Manager.
6. Manage inventory levels of Deco Pac supplies, with annual physical counts and adjustments as directed by the corporate office.
7. Maintain standards for product variety (e.g., seasonal buttercreams and colors) daily.
8. Assist in managing production and shrinkage in collaboration with the Bakery Manager, following company guidelines.
9. Operate bakery equipment including ovens, mixers, and utensils safely and efficiently.
10. May act as the lead baker in the absence of the Bakery Manager and First Clerk.
11. Maintain high levels of customer courtesy and service at all times.
12. Handle all special customer orders, such as custom cakes.
13. Adhere to all company policies, procedures, and sanitation regulations.
14. Perform other duties as assigned by management.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

Not applicable.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our company is committed to non-discrimination and equal opportunity in employment. We do not discriminate based on race, color, national origin, religion, sex, sexual orientation, disability, age, marital status, military service, veteran status, gender identity or expression, genetic information, pregnancy, or any other protected characteristic under applicable laws.

If your availability aligns better with other shifts or locations, we may consider your application for different opportunities.