PT Cake Decorator

Food Lion; Charlotte (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading grocery store chain is seeking a part-time Cake Decorator in Charlotte, NC. This role involves providing excellent customer service in the Deli Bakery Department, maintaining product standards, and ensuring food safety. Ideal candidates will have strong communication skills and a willingness to learn, contributing to a positive shopping experience for customers.

Qualifications

• Excellent interpersonal, organizational, communication, and customer service skills.
• Willingness to learn multiple tasks and technical requirements of the job.
• Ability to meet the physical requirements of the position.

Responsibilities

• Provide quality customer service within the Deli Bakery Department.
• Maintain standards in accordance with the standard practice manual.
• Ensure proper sanitation of the department and food handling.

Skills

Interpersonal skills

Organizational skills

Communication skills

Customer service skills

Education

High school graduate or equivalent preferred

Job description

Join to apply for the PT Cake Decorator role at Food Lion.

Address: USA-NC-Charlotte-7400 Candlewych Lane

Store Code: Store 01262 Deli (7220669)

Food Lion has been providing an easy, fresh, and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.

Primary Purpose

Provide quality customer service within the Deli Bakery Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service, and minimizing shrink through proper utilization of standard practice.

Duties And Responsibilities

1. Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience.
2. Be courteous and helpful to other associates.
3. Understand the use of ingredients, mixes, and icings and coordinate colors.
4. Understand production standards for processing all products.
5. Follow all technical manuals for processing products, label placement, etc.
6. Ensure proper sanitation of the department, equipment, and proper food handling/preparation.
7. Ensure that ordering, receiving, preparation, conditioning, and displaying of merchandise are done in accordance with policies and guidelines.
8. Maintain a complete understanding of and adherence to company guidelines, policies, and standard practices.
9. Understand and follow Food Safety and Workplace Safety guidelines and procedures.
10. Observe and correct all unsafe conditions that could cause accidents.
11. Report all accidents in accordance with established procedures to the Manager on Duty.
12. Ensure compliance with local, state, and federal regulations.
13. Wear the Food Lion uniform with apron, complete with name badge, when on duty, and maintain a neat and clean appearance in accordance with dress code.
14. Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO).
15. Successfully complete Computer Based Training (CBT), Training Packet, and Training Aid courses.
16. Perform all other duties as assigned.

Qualifications

1. High school graduate or equivalent preferred.
2. Excellent interpersonal, organizational, communication, and customer service skills.
3. Willingness to learn multiple tasks and technical requirements of the job.
4. Ability to use technical information to solve problems.
5. Must meet minimum age requirements for specific job functions.
6. Ability to meet the physical requirements of the position, with or without reasonable accommodations.

Physical Requirements

1. Ability to use computers and other communication systems required to perform job functions.
2. Perform repetitive hand and arm motions.
3. Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion.
4. Pull or push up to 75 lbs. on occasion.
5. Stand 100% of the time, frequently walking short distances.
6. Handle substances associated with cleaning and packaging materials.
7. Frequent reaching and grasping at waist level; occasionally above shoulder or below waist level.
8. Meet established volume activity standards for the position.
9. Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.

Food Lion provides equal employment opportunities to all associates and applicants without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, veteran status, gender identity, or any other characteristic protected by law.