Protein R&D Lead — Plant-Based Ingredient Innovation

Illinois Ag; Decatur (IL); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Relocation assistance

401K/ESOP

Health insurance

Dental insurance

Vision insurance

Life insurance

Job summary

Illinois Ag is seeking a Protein Research Manager in Decatur, IL, to lead ingredient development and collaborate with teams. Key responsibilities include managing R&D projects, mentoring scientists, and enhancing analytical methodologies for plant-based proteins. A Master’s or PhD in Food Science and over 5 years of experience in plant protein research are required. The position offers a full benefit package including relocation assistance to Decatur, IL, and emphasizes diversity and inclusion in the workplace.

Qualifications

• 5+ years of experience in plant protein research.
• Experience in ingredient development from bench scale to commercial scale.
• Experience translating techno-functional properties of protein ingredients into food applications.

Responsibilities

• Lead and advise on the development of protein solutions.
• Manage and mentor scientists in R&D.
• Collaborate cross-functionally to accelerate innovation.

Skills

Ingredient development

Strong project management capabilities

Understanding of structure-function relationships in plant proteins

Excellent interpersonal and communication skills

Education

M.S. or Ph.D. in Food Science, Food Engineering, or related field

Job description

Illinois Ag is seeking a Protein Research Manager in Decatur, IL, to lead ingredient development and collaborate with teams. Key responsibilities include managing R&D projects, mentoring scientists, and enhancing analytical methodologies for plant-based proteins. A Master’s or PhD in Food Science and over 5 years of experience in plant protein research are required. The position offers a full benefit package including relocation assistance to Decatur, IL, and emphasizes diversity and inclusion in the workplace.