Lead Meat & Protein Innovation Scientist

CPS Inc; St. Louis (MO); On-site; USD 126,000 - 154,000; Full time

Job summary

CPS Inc is seeking a Meat Scientist to strengthen their Applications R&D team. The ideal candidate will drive innovation in both animal and plant-based protein products, leading development efforts and collaborating across functions. A strong background in food science, particularly in meat product development, is essential. The role offers a competitive salary of $140,000 and requires technical leadership to address complex challenges in product commercialization.

Qualifications

• 10+ years of relevant work experience or 5+ years with a Master’s degree.
• Hands-on experience in meat product development.
• Strong understanding of functional and sensory evaluation methods.

Responsibilities

• Lead development, commercialization, and innovation in meat science.
• Collaborate across departments and with external organizations.
• Design and operate an on-site meat science laboratory.

Skills

Meat product development

Product innovation

Technical leadership

Cross-functional collaboration

Functional evaluation methods

Education

Bachelor’s Degree in Food Science

Master’s Degree in related field

Job description

CPS Inc is seeking a Meat Scientist to strengthen their Applications R&D team. The ideal candidate will drive innovation in both animal and plant-based protein products, leading development efforts and collaborating across functions. A strong background in food science, particularly in meat product development, is essential. The role offers a competitive salary of $140,000 and requires technical leadership to address complex challenges in product commercialization.