Protein Lead – RE

JBS USA

Douglas (GA)

On-site

USD 45,000 - 60,000

Full time

12 days ago
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Job summary

Pilgrim’s in Georgia is seeking a Lead Operator to enforce safety, food safety plans, and CGMP policies on a daily basis. You will coordinate with the Production Supervisor/Manager to meet production goals.

You will operate all rendering areas and will fill in for absentees while maintaining cleanliness and documenting compliance with safety standards.

Qualifications

  • Must communicate in oral and written formats.
  • Must understand the fundamental principles of manufacturing.
  • Must possess effective communication skills.

Responsibilities

  • Lead Operator will ensure all the company’s safety, food safety plan and CGMP policies are being followed.
  • The lead will be in constant communication with the Production Supervisor/Manager to ensure all production goals are being met.
  • Must be able to operate all areas in the rendering; Receiving, Cooker, Feather, Grinding Room, Load Out, Yard Dog, Forklift, Skid, Street Sweeper, and Yard Cart.
  • Ensure cleanliness of the rendering and offal areas.
  • Review food safety documents before final review by PCQI.
  • Fill in for all absentees.
  • Any other duties as assigned by management.

Skills

Safety leadership
Manufacturing fundamentals
Communication skills

Job description

Description

Position at Pilgrim’s

Lead Operator will ensure all the company’s safety, food safety plan and CGMP policies are being followed. The lead will be in constant communication with the Production Supervisor/Manager to ensure all production goals are being met.

  • Ensure all employees adhere to all the company’s safety guidelines.
  • Ensure the food safety plan and CGMPs are being followed: report any non-compliance anomalies to the management.
  • Must be able to operate all areas in the rendering; Receiving, Cooker, Feather, Grinding Room, Load Out, Yard Dog, Forklift, Skid, Street Sweeper, and Yard Cart.
  • Ensure cleanliness of the rendering and offal areas.
  • Review food safety documents before final review by PCQI.
  • Fill in for all absentees.
  • Any other duties as assigned by management.

Minimum Requirements:

  • Must be able to communicate in oral and written formats.
  • Must understand the fundamental principles of manufacturing.
  • Must possess effective communication skills.
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