Program Lead — Food Systems & Farming Access

Cornell University; New York (NY); On-site; USD 65,000 - 90,000; Full time

Job summary

Cornell Cooperative Extension seeks a capable program administrator to lead multi-county educational initiatives, develop evidence-based strategies, and coordinate partnerships with local agencies. You will design, implement, and assess community education programs in nutrition and health, aligning with grant requirements and community needs.

The role emphasizes collaboration, leadership of staff, and sustained program development, with opportunities to influence regional food systems and public

Qualifications

• Master’s degree in nutrition, public health, or related discipline.
• 2 years volunteer or related work experience.
• Ability to meet travel requirements.
• Ability to pass background checks.
• Flexibility to work evenings/weekends as needed.
• Clear English communication (speak, read, write).
• Demonstrated leadership and teamwork abilities.
• Grant writing and funding development experience.

Responsibilities

• Develop program needs assessments and identify community needs.
• Identify needs, gaps, and trends within grant scopes and plans of work.
• Lead evaluation of programs identified for expansion and impact.
• Build partnerships with local health departments, academies, and stakeholders.
• Manage budgeting, financial guidelines, and grant reporting requirements.
• Lead staffing plans and coordinate external and internal communications.

Skills

English proficiency

Leadership & team management

Grant writing

Partnership development

Communication with diverse audiences

Education

Master’s degree in Nutrition, Public Health, or related discipline

Tools

Microsoft Office Suite

Job description

Cornell Cooperative Extension seeks a capable program administrator to lead multi-county educational initiatives, develop evidence-based strategies, and coordinate partnerships with local agencies. You will design, implement, and assess community education programs in nutrition and health, aligning with grant requirements and community needs.

The role emphasizes collaboration, leadership of staff, and sustained program development, with opportunities to influence regional food systems and public