Food Systems Program Lead & Community Network Builder

Cornell University; New York (NY); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

NYS Health Insurance Program

Dental Insurance

NYS Retirement

Long-Term Disability Insurance

Employee Assistance Program

Vacation days

Paid holidays

Job summary

Cornell University is seeking a Food Systems Specialist to strengthen local food systems in New York. This role focuses on connecting Upstate New York producers with New York City consumers while advancing beneficial initiatives in agriculture.

The position requires strong communication and project management skills, as well as experience in agriculture. The ideal candidate will work onsite, engaging with community partners to enhance food access and a resilient economy.

Qualifications

• Bachelor’s degree in agriculture, agribusiness, or marketing.
• Ability to communicate effectively with stakeholders.
• Demonstrated ability to manage projects and educational programs.
• Experience in the public or private agricultural sector.
• Ability to work flexible hours and frequently travel.

Responsibilities

• Develop and deliver educational programs and materials.
• Coordinate relationships with stakeholders and partners.
• Evaluate program effectiveness and recommend changes.
• Guide program activities and ensure compliance with budgets.
• Maintain communication and prepare reports.

Skills

Project management

Effective communication

Agricultural knowledge

Multitasking

Grant management

Computer proficiency

Teamwork

Education

Bachelor’s degree in a related field

Tools

Microsoft Office

Job description

Cornell University is seeking a Food Systems Specialist to strengthen local food systems in New York. This role focuses on connecting Upstate New York producers with New York City consumers while advancing beneficial initiatives in agriculture.

The position requires strong communication and project management skills, as well as experience in agriculture. The ideal candidate will work onsite, engaging with community partners to enhance food access and a resilient economy.