Profit-Driven Restaurant Leader with P&L & Ops

Burger King; Spanish Springs (NV); On-site; USD 50,000 - 70,000; Full time

Job summary

A restaurant management company in Spanish Springs, NV is looking for a Restaurant General Manager who will be responsible for the overall operation of a single restaurant. This role demands effective leadership to motivate a team, manage day-to-day operations, and drive profitability while ensuring guest satisfaction. Candidates should have restaurant management experience, strong understanding of P&L, and a commitment to developing their team. Available to work flexible hours, this position offers a dynamic work environment.

Qualifications

• Must be at least eighteen (18) years of age.
• 1-2 years of previous restaurant management experience required.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Manage the daily operations of a single restaurant.
• Drive sales through customer service and team management.
• Ensure compliance with all regulations and brand standards.

Skills

Restaurant management experience

Leadership skills

P&L management

Guest service principles

Education

High School Diploma or GED

2 years of college (preferred)

Job description

Get your link via SMS for faster job applications.

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).

Summary Of Responsibilities::

Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes

Reviews key P&L lines to increase profitability for the restaurant

Drives sales through proactive guest service, people development & operations management

• GUEST

Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility

Manages the guest experience through operations and timely response to Guest issues

Problem solves guest feedback systems to determine root-causes and develops action plans to address issues

Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives

• PEOPLE

Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team

On-boards new team members by training and guiding them through the certification process

Inspires the restaurant team by effectively managing individual and team recognition programs

Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance

• OPERATIONS

Manages restaurant labor using optimal Manager staffing and Team Member scheduling

Enforces compliance with government regulations, employment laws, and BKC policies

Ensures that restaurant upholds operational and brand standards

*Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary

Qualifications And Skills::

• Must be at least eighteen (18) years of age
• High School Diploma or GED required, 2 years of college preferred
• 1-2 years of previous restaurant management experience
• Strong understanding of P&L management & drivers of restaurant profitability
• Ability to prioritize own and others’ work and time to meet deadlines and objectives
• Demonstrated leadership skills
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

*BKC is an equal opportunity employer and we encourage all qualified applicants to apply

9700 Pyramid Way, Spanish Springs, NV 89441, USA