Professional Bartender – Guest Experience Leader at Hotel Bar

Pier House; Costa Mesa (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Hilton Orange County/Costa Mesa is seeking a Bartender to efficiently prepare and serve beverages in a courteous, professional manner. Responsibilities include mastering drink recipes, handling cash and MICROS system transactions, upselling items, and maintaining bar station cleanliness.

The role requires a Food Handler Certification, excellent guest relations, and the ability to work in a high-pressure hotel environment. This is a full-time on-site position at the Costa Mesa property.

Qualifications

• Food Handler's Certification required.
• Proven ability to communicate with guests and staff.

Responsibilities

• Prepare and serve beverages in a courteous, professional manner.
• Maintain bar supplies and perform daily requisitions as needed.
• Upsell liquor and food while enforcing policies.

Skills

Communication skills

Work ethic

Under pressure

Problem solving

Attendance

MICROS knowledge

Education

Food Handler Certification

Tools

MICROS system

Job description

Hilton Orange County/Costa Mesa is seeking a Bartender to efficiently prepare and serve beverages in a courteous, professional manner. Responsibilities include mastering drink recipes, handling cash and MICROS system transactions, upselling items, and maintaining bar station cleanliness.

The role requires a Food Handler Certification, excellent guest relations, and the ability to work in a high-pressure hotel environment. This is a full-time on-site position at the Costa Mesa property.