Production Worker - OS Kit

Kayem Foods, Inc. Career Center; Norwich (MA); On-site; USD 32,000 - 42,000; Full time

Job summary

Kayem Foods, Inc. Career Center is seeking an entry-level production team member responsible for assembling, packing, stacking and palletizing food products. You will rotate through the production line and assist in various tasks to support efficient, quality-focused manufacturing.

Responsibilities include inspecting products for defects, ensuring adequate stock to meet orders, and following USDA and HACCP guidelines to maintain safety and sanitation across the facility.

Qualifications

• Entry-level role requiring basic hands-on tasks in a production environment.
• Follow USDA and HACCP guidelines to ensure food safety and quality.
• Be willing to rotate through positions on the production line and cross-train as needed.

Responsibilities

• Visually inspect products for defects and remove any non-conforming items
• Ensure adequate quantities of products are available to meet order requirements
• Operate and maintain a basic understanding of food processing and packaging equipment
• Follow all sanitation and safety procedures to maintain a clean and safe work environment
• Understand and follow USDA and HACCP guidelines
• Rotate through various positions on the production line as needed
• Be open to cross-training and assist in other tasks or departments when required
• Perform other duties as assigned

Job description

SUMMARY:Responsible for producing food products efficiently while maintaining quality standards. This entry-level role involves performing basic, hands-on tasks such as assembling, packing, stacking, and palletizing food products.

RESPONSIBILITIES:

• Visually inspect products for defects and remove any non-conforming items
• Ensure adequate quantities of products are available to meet order requirements
• Operate and maintain a basic understanding of food processing and packaging equipment
• Follow all sanitation and safety procedures to maintain a clean and safe work environment
• Understand and follow USDA and HACCP guidelines
• Rotate through various positions on the production line as needed
• Be open to cross-training and assist in other tasks or departments when required
• Perform other duties as assigned