Production Worker

Food Manufacturing Company; Davisburg (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k) matching

Health insurance

Paid time off

Profit sharing

Job summary

Food Manufacturing Company seeks candidates for a physical role in Davisburg, Michigan, involving routine tasks such as lifting and packaging 50 lb. bags. Applicants should be detail-oriented and able to follow safety protocols. Forklift driving is required, and an ability to maintain a positive team culture is essential. The role promotes adherence to food safety standards and requires participation in training programs for GMP and HACCP. Interested candidates should demonstrate reliability and a commitment to quality.

Qualifications

• Ability to lift 50 lb. bags and perform routine physical tasks.
• Strong attention to detail for labeling and packaging.
• Experience with forklift driving.

Responsibilities

• Routine lifting of 50 lb. bags throughout the day.
• Labeling bags for production from the Production Schedule.
• Assembling of raw materials from daily batch sheets.
• Selecting and weighing raw material for processing lines.
• Load staged pallets into the blender.
• Packaging, labeling, and palletizing finished products.
• Conducting weight check verifications and metal detector checks.
• Responsible for housekeeping, sanitation, and GMP standards.

Job description

Benefits

• 401(k) matching
• Health insurance
• Paid time off
• Profit sharing

Job Responsibilities

• Routine lifting of 50 lb. bags throughout the day.
• Labeling bags for production from the Production Schedule.
• Assembling of raw materials outlined from daily batch sheets.
• Selecting and weighing of raw material for processing lines.
• Load the staged pallets into the blender.
• Packaging, labeling, and palletizing (50 lb. bags) of finished products.
• Collecting finished product retention samples.
• Conducting weight check verifications and metal detector checks.
• Documenting accurately required food quality and production information.
• Responsible for housekeeping, sanitation and GMP standards while strictly following outlined food and safety protocols.
• Responsible for recognizing and reporting food safety and/or quality issues to supervisor and/or manager.
• Participate in training for GMP’s, HACCP, and other facility & production related policies & procedures.
• Forklift Driving.
• Promote and strive to maintain a positive, supportive culture that is team-oriented, including being self-driven, reliable, motivated, detail oriented, accepting responsibility, completing assigned work, and participating in the work in a proactive manner.
• Performing all job functions/activities with a commitment to a strong quality and safety mindset while complying with all company policies, procedures, and food safety regulations.
• Perform other duties as directed by supervisor.