Production Worker - CT Kit - 1st shift

Kayem Foods, Inc. Career Center; Norwich (MA); On-site; USD 19,000 - 25,000; Full time

Job summary

Kayem Foods, Inc. Career Center is seeking an entry-level production worker to help produce food products efficiently while maintaining quality standards.

You will perform hands-on tasks such as assembling, packing, stacking, and palletizing on the production line. Responsibilities include inspecting products for defects, ensuring adequate quantities, operating basic packaging equipment, and following sanitation, safety, USDA and HACCP guidelines.

Qualifications

• Entry-level role suitable for candidates seeking hands-on production experience.
• Willingness to rotate through production line positions.
• Knowledge of basic food safety standards and sanitation is helpful.

Responsibilities

• Visually inspect products for defects and remove any non-conforming items
• Ensure adequate quantities of products are available to meet order requirements
• Operate and maintain a basic understanding of food processing and packaging equipment
• Follow all sanitation and safety procedures to maintain a clean and safe work environment
• Understand and follow USDA and HACCP guidelines
• Rotate through various positions on the production line as needed
• Be open to cross‑training and assist in other tasks or departments when required
• Perform other duties as assigned

Job description

SUMMARY:Responsible for producing food products efficiently while maintaining quality standards. This entry-level role involves performing basic, hands‑on tasks such as assembling, packing, stacking, and palletizing food products.

RESPONSIBILITIES:

• Visually inspect products for defects and remove any non-conforming items


• Ensure adequate quantities of products are available to meet order requirements


• Operate and maintain a basic understanding of food processing and packaging equipment


• Follow all sanitation and safety procedures to maintain a clean and safe work environment


• Understand and follow USDA and HACCP guidelines


• Rotate through various positions on the production line as needed


• Be open to cross‑training and assist in other tasks or departments when required


• Perform other duties as assigned