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A leading company in organic vegetable production is seeking a Production Line Worker to operate machinery and perform manual tasks in the processing and packaging of fresh vegetables. The role demands physical stamina, attention to detail, and adherence to food safety standards. Join a family-oriented team dedicated to quality and innovation in food production.
Description
Title: Production Line Worker
Reports to: Line Lead
Location: Benton Harbor, MI
Type: Full-Time | Onsite | Non-Exempt
COMPANY SUMMARY
Pero Family Farms is a market share leader with over a century of dedication, commitment and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning across the East Coast of the United States from Florida to New York, with distribution and production facilities in several different states. We pride ourselves in maintaining a strong family heritage and tradition that has been dedicated to quality, innovation, and excellent customer service that has been feeding America’s families for over a century. Our family’s passion for farming remains unwavering, with a vision to continue the tradition for many generations to come, whilst maintaining the reverence and trust it has established with the American consumer. As we expand our offering to include an assortment of organic vegetable options; we have become one of the largest organic vegetable growers in the country and we are looking to grow our workforce family. Join us in continuing and strengthening our position as a market share leader dedicated and trusted by retailers and consumers alike.
JOB SUMMARY
A Produce (Fresh Cut Vegetables) Production Line Worker is responsible for operating machinery and performing manual tasks involved in the processing and packaging of fresh, cut vegetables. This role requires attention to detail, physical stamina, and a commitment to food safety standards.
Requirements
KEY RESPONSIBILITIES
REQUIRED SKILLS AND QUALIFICATIONS
ADDITIONAL QUALIFICATIONS
WORK ENVIRONMENT
COMPANY BENEFITS/PERKS
The company (Pero) reserves the right to alter, amend, expand or contract these duties and responsibilities as the companies needs evolve.