Production Worker

Archer Meat Snacks; San Bernardino (CA); On-site; USD 23,000 - 24,000; Full time

Job summary

Archer Meat Snacks is seeking a Production Worker to perform all tasks involved in producing our jerky products. You will unload jerky, operate packaging machinery, and tend to equipment on 1st and 2nd shifts to meet daily throughput goals.

You must follow USDA regulations and food safety standards, maintain safe work habits, and collaborate with a team to ensure efficient production. Temperature ranges and noise exposure are part of the job environment.

Qualifications

• Must be able to read and interpret detailed packaging information.
• Must comply with USDA Food Safety standards and GMPs.
• Willingness to work 1st and 2nd shifts to meet daily throughput goals.

Responsibilities

• Operate packaging machinery and assist in packaging products.
• Unload jerky from racks/trucks and handle product with safety in mind.
• Follow standard work methods and safety procedures to ensure efficiency and accuracy.

Skills

Reading packaging info

Safety awareness

Tools

Packaging machinery

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Production Worker

STICKS RTE 1 Full Time Manual Labor San Bernardino, CA, US

Salary Range: $17.00 To $17.50 Hourly

Perform all tasks involved in the production of Archer Meat Snack's products. This includes unloading jerky from racks and trucks, using machinery to aid in packaging products, and tending to machinery. Follow standard work methods and practice safe work habits to ensure production is as efficient and safe as possible. Must comply with regulations set forth by Archer Meat Snacks and USDA. May come in contact with chemicals that are for food safety, cleaning and sanitation. All employees must work together on 1 st and 2 nd shift combined to meet daily through put goal of 44,000 equivalent bags.

KEY RESPONSIBILITIES

Responsibilities include, but are not limited to:

• Packaging workers are exposed to constant loud noise due to machinery. Hearing Protection is available.
• Must be able to read and interpret detailed packaging information.
• Work for long periods of time in a room temperature of (60 degrees F- 80 degrees F)
• Unloaders are responsible for unloading jerky from food carts and food trays and are exposed to temperatures up to 160 degrees F (ovens).
• Packaging employees are responsible for verifying Best by lot number and product description matches the bags that are being packed and pack size.
• Responsible for participating in employee training.
• Reporting any issues to management.
• Compliance with company policies and procedures for the Food Defense Program, Safety Programs, and GMPs.