Production Worker

S & E Gourmet Cuts Inc; Vernon (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Archer Meat Snacks is seeking a Production Worker in Vernon, CA. Responsibilities include unloading jerky, operating packaging machinery, and ensuring products meet specifications while following safety and GMP guidelines.

Workers must handle varying temperatures (60–80 °F) and potential heat up to 160 °F in ovens, with shifts across the daily throughput goals. Training and safety are emphasized.

Qualifications

• Must read and interpret detailed packaging information.

Responsibilities

• Packaging workers are exposed to constant loud noise due to machinery and hearing protection is available.
• Must read and interpret detailed packaging information.
• Work long hours in a room temperature of 60–80 °F.
• Unloaders unload jerky from food carts and trays and are exposed to temperatures up to 160 °F (ovens).
• Packaging employees verify best-by lot numbers and product descriptions match the bags and pack sizes.
• Participate in employee training and report issues to management.
• Comply with the Food Defense Program, Safety Programs, and GMPs.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Production Worker

Repack 1 Full Time Manual Labor Vernon, CA, US

4 days ago Requisition ID: 1103

Salary Range: $18.50 To $18.50 Hourly

Perform all tasks involved in the production of Archer Meat Snack’s products. This includes unloading jerky from racks and trucks, using machinery to aid in packaging products, and tending to machinery. Follow standard work methods and practice safe work habits to ensure production is as efficient and safe as possible. Must comply with regulations set forth by Archer Meat Snacks and USDA. May come in contact with chemicals that are for food safety, cleaning and sanitation. All employees must work together on 1 st and 2 nd shift combined to meet daily through put goal of 44,000 equivalent bags.

KEY RESPONSIBILITIES

Responsibilities include, but are not limited to:

• Packaging workers are exposed to constant loud noise due to machinery. Hearing Protection is available.
• Must be able to read and interpret detailed packaging information.
• Work for long periods of time in a room temperature of (60 degrees F- 80 degrees F)
• Unloaders are responsible for unloading jerky from food carts and food trays and are exposed to temperatures up to 160 degrees F (ovens).
• Packaging employees are responsible for verifying Best by lot number and product description matches the bags that are being packed and pack size.
• Responsible for participating in employee training.
• Reporting any issues to management.
• Compliance with company policies and procedures for the Food Defense Program, Safety Programs, and GMPs.