Production Technician - Protein Processing (Day Shift)

Integrated Proteins; Kansas City (KS); In loco; USD 26.000 - 37.000; Tempo pieno

Descrizione del lavoro

Integrated Proteins is seeking a Production Technician for our Kansas City, KS facility. Responsibilities include operating equipment to produce protein meals, collecting samples, loading and unloading materials, and maintaining safety and quality standards.

Starting pay is $23.00/hour and shift runs 9:00 am – 5:30 pm, Monday through Friday with overtime as needed. The role requires physical labor, adherence to cGMP/SOPs, and ability to work in a fast-paced food processing environment.

Competenze

• High school diploma or equivalent required.
• Ability to lift up to 50 pounds frequently.
• Ability to lift up to 50 pounds occasionally.
• Ability to shovel up to 50 pounds and move materials.
• Ability to climb ladders and walk stairs for extended periods.
• Stand for the duration of the shift and work in variable temperatures.

Mansioni

• Operate scissor lift to collect samples from bulk hopper trailers.
• Unload/loading of bulk and totes with control of safety procedures.
• Operate front-end loader to move product to mixer, hoppers and bays.
• Load-out system operation for bulk hopper trailers and super sacks.
• Monitor production line and address equipment or product issues.
• Perform trailer inspections and complete related paperwork.
• Maintain good housekeeping and comply with cGMP and SOPs.
• Wear required PPE including safety glasses, steel-toe shoes, and hard hat.

Conoscenze

Punctual

Multi-tasking

Safety awareness

Teamwork

Formazione

High school diploma or equivalent

Descrizione del lavoro

Integrated Proteins is seeking a Production Technician for our Kansas City, KS facility. Responsibilities include operating equipment to produce protein meals, collecting samples, loading and unloading materials, and maintaining safety and quality standards.

Starting pay is $23.00/hour and shift runs 9:00 am – 5:30 pm, Monday through Friday with overtime as needed. The role requires physical labor, adherence to cGMP/SOPs, and ability to work in a fast-paced food processing environment.