Production Technician 1

Sugaright (Division of CSC Sugar); El Paso (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Production Technician 1 to join their team. This role is crucial for maintaining the safe and clean operation of production processes in a dynamic food manufacturing environment. The ideal candidate will be trained to perform essential tasks, including coordinating with the Shift Coach to meet production goals, operating forklifts, and ensuring compliance with quality standards. If you thrive in a hands-on role and are eager to contribute to a team-oriented atmosphere, this opportunity is perfect for you!

Qualifications

• Ability to work in a food manufacturing environment; previous food industry experience preferred.
• Knowledge of basic laboratory testing equipment and process documentation.

Responsibilities

• Coordinate production activities with the Shift Coach to meet production objectives.
• Operate and maintain equipment such as forklifts for material handling.

Skills

Adaptability

Effective Communication

Recordkeeping Skills

Basic Laboratory Testing Equipment Knowledge

Education

Experience in Food Manufacturing

Tools

Forklifts

Manufacturing Equipment

Office Machinery

Job description

Description

TITLE: Production Technician 1

REPORTS TO: Shift Coach

LOCATION: Plant Facility

Document Date: 11/01/14

Job Purpose Summary

This position is responsible for specific tasks listed below. The job holder will be fully trained, competent, and experienced in fulfilling all the requirements of the assigned tasks. The role also involves ensuring the safe and clean operation within their area of responsibility.

Essential Responsibilities

1. Follow proper Work Instruction procedures, including lab testing for conformance to specifications and product integrity.
2. Coordinate production activities with the Shift Coach to meet production objectives.
3. Ensure proper procedures for production security and biosecurity.
4. Maintain equipment as directed and keep the work area clean at all times.
5. Operate and maintain equipment such as forklifts for material handling.
6. Sample products as required and perform qualified testing per Quality instructions.
7. Perform sanitation on equipment as needed.
8. Adhere to GMP and other quality processes and procedures.
9. Perform any other duties as assigned.

Jobs Supervised

• No direct reports

Minimum Qualifications

• Education and Experience: Ability to work in a food manufacturing environment; previous food industry experience preferred.
• Knowledge, Skills, and Abilities: Adaptability, effective communication, ability to work independently, recordkeeping skills, basic laboratory testing equipment knowledge, and understanding of process documentation.

Nonessential Qualifications

• Basic proficiency in speaking and writing English.

Materials And Equipment Used

• Forklifts and manufacturing equipment for material handling.
• Office machinery such as calculators, computers, printers, copiers.

Working Environment / Physical Demands

The physical and environmental conditions are representative of the role's requirements. Reasonable accommodations may be provided for individuals with disabilities.

Physical Demands

• Prolonged standing, bending, stooping, climbing.
• Eye-hand coordination and manual dexterity for operating equipment.
• Normal hearing and vision, including color recognition.
• Lifting up to 75+ pounds; exposure to machines, chemicals, and solvents.

Work Environment

• Conditions may be hot, humid, dusty, or cold, depending on the season.
• Ability to understand vague instructions and adapt to various situations.
• Effective communication skills and emotional stability are essential.
• Basic math skills required.