Production Technician

Soap Creek Resources; Newton (IA); On-site; USD 42,000 - 54,000; Full time

Job summary

Soap Creek Resources is seeking an entry-level Production Technician to support food production, learn processes, operate equipment, and contribute to a collaborative manufacturing environment.

You will receive training across multiple production areas, follow SOPs and GMPs, assist with packaging and quality checks, and document production activities. The role includes lifting up to 75 pounds, weekend shifts, and involvement in sanitation and continuous improvement efforts.

Qualifications

• High School Diploma, GED, or equivalent required.
• Demonstrated reading, writing, mathematics, and interpersonal communication skills.
• Valid driver's license required.

Responsibilities

• Operate production equipment safely and accurately.
• Learn and follow food production processes and SOPs.
• Assist with manufacturing, cutting, and packaging activities.
• Maintain accurate production records and documentation.
• Support sanitation and GMP training and compliance.
• Contribute to continuous improvement and troubleshooting.

Skills

Attention to detail

Production processes

Mechanical aptitude

Communication skills

Team collaboration

Adaptability

Computer literacy

Education

High School Diploma, GED, or equivalent

Job description

Join a team where quality, safety, and continuous improvement are essential to success. This role is ideal for someone who enjoys hands-on manufacturing work, learning production processes, operating equipment, and contributing to a collaborative production environment.

As a Production Technician, you will support food production operations while developing proficiency in production processes, equipment operation, quality standards, sanitation procedures, and troubleshooting techniques. This entry-level role is designed to provide training and experience across multiple production areas, with opportunities to build technical knowledge and operational skills.

Duties:

Including but not limited to:

• Operate safely and appropriately in all work environments and situations.
• Learn and demonstrate an increasing understanding of food production processes and associated production systems.
• Participate in formal training, testing, sanitation activities, and performance evaluations.
• Follow all Standard Operating Procedures (SOPs), work instructions, and production guidelines.
• Assist with food production processes, including product manufacturing, cutting, and packaging activities.
• Support production operations throughout multiple stages of the manufacturing process.
• Assist with equipment operation, basic equipment maintenance, and sanitation activities.
• Monitor product quality and ensure adherence to established specifications and procedures.
• Maintain accurate production records and documentation.
• Complete required paperwork and recordkeeping accurately and in a timely manner.
• Operate production equipment with a high level of precision and attention to established formulations and specifications.
• Support traceability requirements through accurate documentation and record retention.
• Complete Good Manufacturing Practices (GMP) training and comply with all food safety, quality, and occupational safety requirements.
• Perform sanitation duties in accordance with SOPs and GMP standards.
• Participate in company-sponsored training and development programs.
• Contribute to continuous improvement initiatives and process optimization efforts.
• Assist with troubleshooting production and equipment issues as needed.
• Maintain a clean, safe, and organized work environment.

Skills and Qualifications:

• Strong attention to detail and commitment to quality.
• Ability to learn food production processes, equipment operation, and production procedures.
• Good mechanical aptitude and troubleshooting abilities.
• Strong verbal and written communication skills.
• Ability to work effectively with changing teams and collaborate across departments.
• Able to communicate professionally through various communication platforms and methods.
• Flexible and adaptable with the ability to manage multiple tasks throughout the day.
• Computer literacy and basic computer skills required.
• Demonstrates humility, honesty, integrity, and a commitment to workplace safety.
• Ability to follow Good Manufacturing Practices (GMPs) and other quality standards.
• Experience in food manufacturing, food processing, food service, or other production environments is preferred.

Education & Experience:

• High School Diploma, GED, or equivalent required.
• Demonstrated reading, writing, mathematics, and interpersonal communication skills.
• Valid driver's license required.

Work Environment:

• Food manufacturing and production facility environment.
• Must be able to lift up to 75 pounds.
• Requires standing and walking for extended periods, including shifts lasting 8+ hours.
• Must be willing to work various shifts, including weekends, as required.
• Must be available to respond to emergencies and after-hours communications when necessary.
• Personal protective equipment (PPE) may be required depending on the work area.

Disclaimer:

Please note that we are unable to provide job sponsorships, including, but not limited to, visas, corp-to-corp arrangements (C2C), or any other form of sponsorship for employment. All applicants must be legally authorized to work in the United States without the need for sponsorship now or in the future.