Food Production Technician

LS Solutions; Byhalia (MS); Presencial; USD 25.000 - 39.000; Jornada completa

Descripción de la vacante

LS Solutions in Byhalia, MS is seeking a Production Technician II to support safe, efficient food manufacturing. You will operate, monitor, and troubleshoot production equipment to meet quality and efficiency goals.

This role emphasizes strict food safety, sanitation, and quality standards. You will record production data, support changeovers, and collaborate with a team in a safety-first environment while contributing to continuous improvement.

Formación

• Operate and monitor production equipment to meet quality and efficiency targets.
• Perform basic mechanical troubleshooting to resolve line issues.
• Conduct routine preventive maintenance to minimize downtime.
• Maintain strict food safety, sanitation, and quality standards.
• Record production and quality data accurately and in compliance with requirements.
• Assist with changeovers and handoffs with team members.
• Contribute to continuous improvement in a safety-first, team-based environment.

Responsabilidades

• Operate, monitor, and support production equipment to meet quality and efficiency goals.
• Perform basic mechanical troubleshooting and resolve line issues.
• Complete routine preventive maintenance to minimize downtime.
• Follow strict food safety, sanitation, and quality standards during all tasks.
• Record production and quality data accurately and in compliance with requirements.
• Support changeovers and coordinated handoffs with team members.
• Contribute to continuous improvement in a team-based, safety-first environment.

Conocimientos

Equipment operation

Monitoring

Mechanical troubleshooting

Food safety

Documentation

Teamwork

Descripción del empleo

Production Technician II to support safe, efficient food manufacturing.

• Operate, monitor, and support production equipment to meet quality and efficiency goals.
• Perform basic mechanical troubleshooting and resolve line/production issues.
• Complete routine preventive maintenance to minimize downtime.
• Follow strict food safety, sanitation, and quality standards during all tasks.
• Record production and quality data accurately and in compliance with requirements.
• Support changeovers and coordinated handoffs with team members.
• Contribute to continuous improvement in a team-based, safety-first environment.

Key skills/qualifications: practical equipment operation and monitoring, basic mechanical troubleshooting, preventive maintenance, strong attention to food safety/quality procedures, accurate documentation, and collaborative teamwork.