Production Tech

Vangst; Lapeer (MI); On-site; USD 38,000 - 51,000; Full time

Benefits offered by this job

Four-day work week

Job summary

Vangst is helping a client in Lapeer, MI hire a Production Support Associate for a fast‑paced manufacturing team. The role pays $21.50/hr and offers a four‑day work week with a Monday–Thursday shift from 8:00am to 6:00pm. You’ll rotate across stations, handle ingredients, and help ensure quality and safety on the line.

The position emphasizes teamwork, precision, and growth, with on‑the‑job training to obtain a Food Handler’s Card and opportunities to advance within the production group.

Qualifications

• At least 6 months of experience in food production, a kitchen, or a similar hands-on environment (or equivalent training).
• Steady, get-it-done attitude — comfortable moving fast, solo or as part of a team.
• Solid understanding of kitchen sanitation and safety practices.
• Familiar with everyday tools like Microsoft Office, Google Workspace, and Slack; Jira experience a plus.
• Strong English communication skills, written and verbal.
• Basic math skills (addition, subtraction, multiplication, division).
• Ability to travel occasionally between buildings or sites.
• Must be 21 years of age or older.
• Must be able to pass a background check.
• Ability to obtain a Food Handler’s Card — not required to start, we’ll help you get certified.
• Must be able to obtain any other state‑required permits, licenses, or certifications for the role.

Responsibilities

• Prep and accurately log ingredients, moving between stations as production needs shift throughout the day
• Operate equipment safely and correctly, following current state guidelines for product storage and handling
• Keep a sharp eye on quality — running ongoing QA/QC checks and visual inspections on products as they’re prepped and produced
• Work well under pressure alongside a team that has each other’s backs
• Communicate clearly with teammates and leadership, flagging issues or ideas as they come up
• Keep your workspace clean, organized, and up to sanitation and safety standards
• Look for ways to cut down on waste wherever possible
• Jump in on packaging support when needed, and stay flexible as day‑to‑day priorities shift

Job description

Production Support Associate

Ready to build a real career in food and cannabis production — not just punch a clock? Our client is looking for hands‑on, detail‑driven Production Support Associates to join a fast‑paced manufacturing team in Lapeer, MI, where quality, consistency, and teamwork drive everything they do. If you like staying busy, take pride in doing things right, and want a role with room to grow, this is worth a look.

Pay Rate: $21.50/hr

Location: Lapeer, MI

Shift: Monday - Thursday | 8:00am - 6:00pm

Why You’ll Want This Job

This isn’t a one-note assembly‑line gig — you’ll rotate through different stations, work with real ingredients and equipment, and see your work directly reflected in the quality of the finished product. The team moves fast, but they move together, and there’s real opportunity to build skills that carry into bigger roles down the line. Plus, a four‑day week means you get a three‑day weekend, every week. Don’t have a Food Handler’s Card yet? No problem — we’ll help you get one.

What You’ll Do

• Prep and accurately log ingredients, moving between stations as production needs shift throughout the day
• Operate equipment safely and correctly, following current state guidelines for product storage and handling
• Keep a sharp eye on quality — running ongoing QA/QC checks and visual inspections on products as they’re prepped and produced
• Work well under pressure alongside a team that has each other’s backs
• Communicate clearly with teammates and leadership, flagging issues or ideas as they come up
• Keep your workspace clean, organized, and up to sanitation and safety standards
• Look for ways to cut down on waste wherever possible
• Jump in on packaging support when needed, and stay flexible as day‑to‑day priorities shift

What You’ll Bring

• At least 6 months of experience in food production, a kitchen, or a similar hands‑on environment (or equivalent training)
• A steady, get‑it‑done attitude — comfortable moving fast, solo or as part of a team
• Solid understanding of kitchen sanitation and safety practices
• Comfort with everyday tools like Microsoft Office, Google Workspace, and Slack (Jira experience a plus)
• Strong English communication skills, written and verbal
• Basic math skills (addition, subtraction, multiplication, division)
• Ability to travel occasionally between buildings or sites
• Must be 21 years of age or older
• Must be able to pass a background check
• Ability to obtain a Food Handler’s Card — not required to start, we’ll help you get certified
• Must be able to obtain any other state‑required permits, licenses, or certifications for the role

Physical Requirements

• Comfortable standing, walking, and sitting for extended periods, with frequent repetitive motion
• Regular use of hands, fingers, and arms; frequent talking and hearing
• Occasional stooping, kneeling, or crouching
• Frequent bending, lifting, and reaching — occasionally moving items up to 50 lbs, frequently handling items under 25 lbs
• Close vision, distance vision, color vision, and the ability to adjust focus

Work Environment

• Regular exposure to fumes or airborne particles typical of a production environment
• Occasional loud noise
• Temperatures that may fluctuate between hot and cold
• Required use of hairnets, gloves, and/or non‑slip shoes as needed

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