Production Team Member 1

Bob Evans Farms, Inc.; Hillsdale (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading food company is seeking a Production Team Member 1 to join their dynamic team. This role involves manual and mechanical tasks related to the production of sausage products, ensuring adherence to safety and quality standards. Ideal candidates will have a high school diploma and strong communication skills, with a focus on problem-solving in a fast-paced environment. Join us to contribute to delivering delicious, farm-inspired foods to our customers.

Qualifications

• Ability to follow detailed instructions.
• Knowledge of GMP and safe food manufacturing practices.

Responsibilities

• Slicing, stuffing, packaging, and boxing of sausage products.
• Adhere to safety requirements and GMP.

Skills

Communication

Problem Solving

Education

High school diploma or GED

Tools

Fork Lift/Pallet Jack

Job description

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Business Unit Overview

For 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We’re proud to be the #1-selling refrigerated dinner sides, including many varieties of feel-good favorites such as mashed potatoes and macaroni & cheese. We’re also a leading producer and distributor of sausage and bacon products, potato products, and egg products including liquid eggs. Our brand portfolio includes Bob Evans, Simply Potatoes, Egg Beaters and Owens Sausage. Bob Evans Farms is based in Columbus, Ohio.

Responsibilities

This position is responsible for the slicing, stuffing, packaging, and boxing of sausage products manually or by mechanical means to produce both work in process and finished goods products. This job may include the loading, unloading of materials, packaging, and finished goods products from racks or pallets.

Accountabilities

• Adhere to all safety requirements including the wearing of PPE (Personal Protective Equipment) as prescribed for each work activity or job.
• Adhere to GMP (Good Manufacturing Practices), package, stuff or slice raw materials to designated weights on an individual package or case weight basis.
• Meet production performance requirements in a fast-paced work environment.
• Transfer finished products and raw materials to identified locations in the plant/warehouse or on the production line.
• Follow all SQF principles pertinent to the position as specified by the SQF Practitioner.
• Perform all other duties as assigned.

Qualifications

Knowledge

• Ability to apply common sense understanding to carry out detailed instructions furnished in written, oral, or diagram form.
• Ability to communicate production issues, counts, and weights to supervision or lead personnel.
• Ability to deal with problems involving several concrete variables in standardized situations.
• Knowledge of GMP and safe food manufacturing practices is a plus.

Education/Experience

• High school diploma or general education degree (GED) preferred.
• Fork Lift/Pallet Jack Certification is a plus.

Qualification Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Requirements

The physical demands include standing for 10+ hours, lifting up to 25 pounds regularly, and up to 50 pounds occasionally. Vision abilities include close, distance, color, peripheral, and depth perception.

Work Environment

The work environment involves exposure to cold, wet, humid conditions, moving mechanical parts, and loud noise levels. Reasonable accommodations may be provided for individuals with disabilities.