Production Team Lead — Staging & Scaling

Park 100 Foods; Kokomo (IN); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Overtime pay

Paid time off

401k with match

Medical insurance

Dental insurance

Vision insurance

Educational assistance

Job summary

Park 100 Foods in Kokomo, IN is seeking a Production Worker - Staging and Scaling Lead to manage the production area, monitor HACCP documentation, ensure records are accurate, and enforce GMPs while collaborating with maintenance to improve OEE. This on-site role requires a high school diploma, leadership experience, and the ability to work weekends or holidays.

You will operate at 519 W Spraker St, participate in safety training, and help the team meet daily targets with clear, timely

Qualifications

• High school diploma or equivalent.
• Leadership experience.
• Industry experience.
• Ability to read, write, and communicate effectively.
• Must be able to work weekends/holidays.

Responsibilities

• Monitor and verify HACCP documentation.
• Ensure records are completed accurately.
• Enforce GMP compliance among all employees.
• Collaborate with maintenance to improve OEE.
• Understand basic mechanical functions of machinery.
• Ensure team adheres to procedures and quality standards.
• Report issues to supervisor.
• Actively develop team members.
• Support and comply with Park 100 Foods policies.

Skills

Reading & writing

Verbal & written communication

Intermediate math

Technology literacy

Attention to detail

Self-motivated

Leadership

Team collaboration

Weekend/holiday availability

Safety minded

Education

High school diploma or equivalent

Job description

Park 100 Foods in Kokomo, IN is seeking a Production Worker - Staging and Scaling Lead to manage the production area, monitor HACCP documentation, ensure records are accurate, and enforce GMPs while collaborating with maintenance to improve OEE. This on-site role requires a high school diploma, leadership experience, and the ability to work weekends or holidays.

You will operate at 519 W Spraker St, participate in safety training, and help the team meet daily targets with clear, timely