Production Team Lead – Fast-Paced Plant Operations

Butterball; Mount Olive (NC); On-site; USD 36,000 - 48,000; Full time

Job summary

Butterball is seeking a Lead in its production environment in North Carolina. you will assist the Supervisor with daily production duties, coordinate equipment setup, and support training and evaluations. You will contribute to meeting daily production goals while following safety and quality standards.

The role requires punctual attendance, flexibility for weekends/overtime/holidays, and the ability to work in a fast-paced meat processing facility. Prior leadership and teamwork are essential.

Qualifications

• Follows all safety, USDA, and GMP policies and guidelines.
• Maintain a clean and organized work area.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively and follow verbal and written instructions & policies.
• Must be able to work in a team atmosphere and possess good leadership skills.

Responsibilities

• Follows direction of Production Supervisor to assign and instruct personnel of daily production duties.
• Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Provide accurate and timely feedback to supervisor regarding any issues or problems that may arise during daily production.
• Helps coordinate daily set-up of equipment to ensure the line is prepared to run on time.
• Complete required checks and measurements, record accurately.
• Assist in training and developing staff to ensure a quality product.
• Assist with new hire ergonomic evaluations and performance evaluations.

Skills

Team leadership

Safety & GMP

Communication

Verbal & written instructions

Job description

Butterball is seeking a Lead in its production environment in North Carolina. you will assist the Supervisor with daily production duties, coordinate equipment setup, and support training and evaluations. You will contribute to meeting daily production goals while following safety and quality standards.

The role requires punctual attendance, flexibility for weekends/overtime/holidays, and the ability to work in a fast-paced meat processing facility. Prior leadership and teamwork are essential.