Production Team Lead: Drive Quality, Safety & Yields

0100 Tecumseh Poultry, LLC; Alexandria (KY); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Paid time off

401(k) plans

Affordable health benefits

Life, dental, vision and prescription

Job summary

Tyson Foods in the United States is seeking a Production Supervisor to maintain high production, quality, and yields while ensuring a safe work environment. The role requires strong leadership, accurate record keeping, and line maintenance in a fast-paced setting.

Responsibilities include hiring, training, and guiding the team, ensuring proper SHIFTS coverage, and upholding USDA inspection standards, with opportunities for career growth within the Prepared Foods Division.

Qualifications

• High school diploma; vocational or college courses preferred.
• 1+ years in a manufacturing environment; prior supervisory experience preferred.
• Strong leadership and problem-solving skills.
• Ability to work with minimal supervision in a fast-paced environment.

Responsibilities

• Hire, train, and supervise team; educate on benefits and company policies.
• Guide the team in stretches before shifts and rotate workstations.
• Check daily production orders to ensure fulfillment and proper coding of products.
• Ensure all workstations are staffed before start-up and comply with USDA inspections.
• Promote safety daily and through monthly safety meetings.
• Oversee various processing operations and collaborate with other supervisors to solve problems.
• Provide continuous education on the importance of quality.
• Perform other responsibilities as needed.

Skills

Leadership

Communication

Problem solving

Supervision

Education

High school diploma

Tools

Basic computer skills

Job description

Tyson Foods in the United States is seeking a Production Supervisor to maintain high production, quality, and yields while ensuring a safe work environment. The role requires strong leadership, accurate record keeping, and line maintenance in a fast-paced setting.

Responsibilities include hiring, training, and guiding the team, ensuring proper SHIFTS coverage, and upholding USDA inspection standards, with opportunities for career growth within the Prepared Foods Division.